Dicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the metabolisms of membrane lipids and phenolics
Titel:
Dicyclohexylcarbodiimide and disodium succinate regulate the browning development in fresh longan pericarp by modulating the antioxidant system and the metabolisms of membrane lipids and phenolics
Auteur:
Chen, Yazhen Lin, Hetong Zhang, Huili Chen, Yang Lin, Mengshi Zheng, Yi Fan, Zhongqi Wang, Hui Chen, Yihui Lin, Yifen