| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Banana ERF transcription factor MaERF110 is involved in ethylene-induced chilling tolerance by regulating ROS accumulation
|
Xiao, Xian-mei
|
|
|
197 |
C |
p.
|
artikel
|
| 2 |
Bio-based and SO2-generating plastic liners to extend the shelf life of ‘Benitaka’ table grapes
|
de Aguiar, Aline Cristina
|
|
|
197 |
C |
p.
|
artikel
|
| 3 |
Classification of hazelnut kernels with deep learning
|
Ünal, Zeynep
|
|
|
197 |
C |
p.
|
artikel
|
| 4 |
Coexpression modules constructed identifies regulation pathways of winter jujube (Ziziphus jujuba Mill. 'Dongzao') following postharvest treatment with ozone
|
Huang, Xiaoli
|
|
|
197 |
C |
p.
|
artikel
|
| 5 |
Cold chain storage for quality maintenance of strawberry fruits attacked by Drosophila suzukii (Matsumura) (Diptera: Drosophilidae)
|
Baena, Rayne
|
|
|
197 |
C |
p.
|
artikel
|
| 6 |
Design and performance of solar-refrigerated, evaporatively-cooled structure for off-grid storage of perishables
|
Chopra, Sangeeta
|
|
|
197 |
C |
p.
|
artikel
|
| 7 |
Determination of the quality of tea from different picking periods: An adaptive pooling attention mechanism coupled with an electronic nose
|
Kang, Siyuan
|
|
|
197 |
C |
p.
|
artikel
|
| 8 |
Development and characterization of yeast-incorporated coating films for improving the postharvest shelf-life of snap beans
|
Li, Xinmao
|
|
|
197 |
C |
p.
|
artikel
|
| 9 |
Differences in commercial quality and carotenoids profile of yellow- and white-fleshed nectarine fruit during low temperature storage and the regulation of carotenoids by sugar
|
Wang, Yan
|
|
|
197 |
C |
p.
|
artikel
|
| 10 |
Dynamics of ethanol and its metabolites in fruit: The impact of the temperature and fruit species
|
Thewes, Fabio Rodrigo
|
|
|
197 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
197 |
C |
p.
|
artikel
|
| 12 |
Epigenetic regulation for delaying tomato fruit ripening through histone modification by specific sound wave treatment
|
Kim, Joo Yeol
|
|
|
197 |
C |
p.
|
artikel
|
| 13 |
Extensive regulation of pH-responsive transcription factor PacC on secondary metabolism contributes to development and virulence of Botrytis cinerea
|
Zhuo, Ruiling
|
|
|
197 |
C |
p.
|
artikel
|
| 14 |
Folic acid delays postharvest quality deterioration of table grape by regulating cell wall metabolism-associated hub WRKY31 transcription factor
|
Pei, Mao-Song
|
|
|
197 |
C |
p.
|
artikel
|
| 15 |
Genotypic differences in vase life of Anthurium andraeanum (Hort.) cut-flowers are associated with differences in spathe chlorophyll content
|
Evelyn, Sarah
|
|
|
197 |
C |
p.
|
artikel
|
| 16 |
Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis
|
Zhou, Dandan
|
|
|
197 |
C |
p.
|
artikel
|
| 17 |
Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower
|
Akther, Sharmin
|
|
|
197 |
C |
p.
|
artikel
|
| 18 |
Morphological measurement for carrot based on three-dimensional reconstruction with a ToF sensor
|
Xie, Weijun
|
|
|
197 |
C |
p.
|
artikel
|
| 19 |
Nitric oxide reduces mitochondrial DNA damage by regulating the base excision repair pathway in peaches during storage
|
Liu, Shiwen
|
|
|
197 |
C |
p.
|
artikel
|
| 20 |
Postharvest decontamination of fresh black truffle (Tuber melanosporum): Effects on microbial population and organoleptic qualities
|
Phong, Win Nee
|
|
|
197 |
C |
p.
|
artikel
|
| 21 |
Rapid origin identification of chrysanthemum morifolium using laser-induced breakdown spectroscopy and chemometrics
|
Hao, Nan
|
|
|
197 |
C |
p.
|
artikel
|
| 22 |
Refrigeration, forchlorfenuron, and gibberellic acid treatments differentially regulate chlorophyll catabolic pathway to delay yellowing of broccoli
|
Wang, Hsien-Tzu
|
|
|
197 |
C |
p.
|
artikel
|
| 23 |
Small GTPases RasA and RasB regulate development, patulin production, and virulence of Penicillium expansum
|
Zong, Yuanyuan
|
|
|
197 |
C |
p.
|
artikel
|
| 24 |
S-nitrosylation of superoxide dismutase and catalase involved in promotion of fruit resistance to chilling stress: A case study on Ziziphus jujube Mill.
|
Zhang, Shuang
|
|
|
197 |
C |
p.
|
artikel
|
| 25 |
Stress response of fresh-cut potatoes to laser irradiation before processing can prevent discoloration and maintain overall quality
|
Wen, Bo
|
|
|
197 |
C |
p.
|
artikel
|
| 26 |
Transcriptomic and metabolomic profiling reveal the role of BoMYB2 in flavor regulation mechanism and coloration in the postharvest purple cauliflower
|
Luo, Feng
|
|
|
197 |
C |
p.
|
artikel
|
| 27 |
Variations in oolong tea key characteristic floral aroma compound contents among tea (Camellia sinensis) germplasms exposed to postharvest stress
|
Wu, Shuhua
|
|
|
197 |
C |
p.
|
artikel
|
| 28 |
Vis/NIR model development and robustness in prediction of potato dry matter content with influence of cultivar and season
|
Wang, Shuai
|
|
|
197 |
C |
p.
|
artikel
|
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