| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ABA-responsive transcription factor ABF1-1 promotes JA biosynthesis to accelerate suberin polyphenolic formation in wounded kiwifruit (Actinidia chinensis)
|
Wei, Xiaobo
|
|
|
187 |
C |
p.
|
artikel
|
| 2 |
Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life
|
Islam, Ali
|
|
|
187 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
187 |
C |
p.
|
artikel
|
| 4 |
Firmness measurement of kiwifruit using a self-designed device based on acoustic vibration technology
|
Tian, Shijie
|
|
|
187 |
C |
p.
|
artikel
|
| 5 |
Flavor deterioration of liquid endosperm in postharvest tender coconut revealed by LC-MS-based metabolomics, GC-IMS and E-tongue
|
Shen, Xiaojun
|
|
|
187 |
C |
p.
|
artikel
|
| 6 |
Heat treatment, sodium carbonate, ascorbic acid and rosemary essential oil application for the preservation of fresh Rosmarinus officinalis quality
|
Xylia, Panayiota
|
|
|
187 |
C |
p.
|
artikel
|
| 7 |
Impact of calcium and γ-aminobutyric acid (GABA) on qualitative attributes and shelf life characteristics of fresh in-hull pistachio during cold storage
|
Saeedi, Maryam
|
|
|
187 |
C |
p.
|
artikel
|
| 8 |
Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia
|
Cortés-Macías, Erika Tatiana
|
|
|
187 |
C |
p.
|
artikel
|
| 9 |
Knockdown of Sly-miR164a by short tandem target mimic (STTM) enhanced postharvest chilling tolerance of tomato fruit under low temperature storage
|
Zhao, Keyan
|
|
|
187 |
C |
p.
|
artikel
|
| 10 |
Mechanical damage of ‘Huangguan’ pear using different packaging under random vibration
|
Wang, Li-Jun
|
|
|
187 |
C |
p.
|
artikel
|
| 11 |
Natamycin as a postharvest treatment to control gray mold on stored blueberry fruit caused by multi-fungicide resistant Botrytis cinerea
|
Saito, Seiya
|
|
|
187 |
C |
p.
|
artikel
|
| 12 |
Numerical simulation as a tool for predicting mechanical damage in fresh fruit
|
Rashvand, Mahdi
|
|
|
187 |
C |
p.
|
artikel
|
| 13 |
Postharvest Fumigation of (E)-2-Hexenal on Kiwifruit (Actinidia chinensis cv. ‘Haegeum’) Enhances Resistance to Botrytis cinerea
|
Hyun, Jiyeon
|
|
|
187 |
C |
p.
|
artikel
|
| 14 |
Prediction of the cracking susceptibility of tomato pericarp: Three-point bending simulation using an extended finite element method
|
Liu, Huijie
|
|
|
187 |
C |
p.
|
artikel
|
| 15 |
Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation
|
Wang, Mengwei
|
|
|
187 |
C |
p.
|
artikel
|
| 16 |
Riboflavin inhibits browning of fresh-cut apples by repressing phenolic metabolism and enhancing antioxidant system
|
Zha, Zhuping
|
|
|
187 |
C |
p.
|
artikel
|
| 17 |
Role of apyrase-mediated eATP signal in chilling injury of postharvest banana fruit during storage
|
Shan, Youxia
|
|
|
187 |
C |
p.
|
artikel
|
| 18 |
Salicylic acid treatment alleviates diminished ester production in cold-stored ‘Nanguo’ pear by promoting the transcription of PuAAT
|
Luo, Manli
|
|
|
187 |
C |
p.
|
artikel
|
| 19 |
Transcriptome-wide N6-methyladenosine (m6A) methylation profiling of fresh-cut potato browning inhibition by nitrogen
|
Wang, Lihua
|
|
|
187 |
C |
p.
|
artikel
|
| 20 |
Trans-2-hexenal/β-cyclodextrin effectively reduces green mold in citrus fruit
|
Zhang, Yonghua
|
|
|
187 |
C |
p.
|
artikel
|
| 21 |
VvEIL2 and VvEIL4 regulate ethylene synthesis and carotenoid metabolism during senescence of grape rachis
|
Zhang, Shuo-tong
|
|
|
187 |
C |
p.
|
artikel
|
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