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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acoustic signal-based deep learning approach for smart sorting of pistachio nuts Hosseinpour-Zarnaq, Mohammad

185 C p.
artikel
2 A model for firmness and low temperature-induced storage breakdown disorder of ‘Hayward’ kiwifruit in supply chain Gwanpua, S.G.

185 C p.
artikel
3 Apple-based coatings incorporated with wild apple isolated yeast to reduce Penicillium expansum postharvest decay of apples Settier-Ramírez, Laura

185 C p.
artikel
4 Apple stem/calyx real-time recognition using YOLO-v5 algorithm for fruit automatic loading system Wang, Zhipeng

185 C p.
artikel
5 Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the postharvest microbiome during storage Shi, Yu

185 C p.
artikel
6 Carboxymethyl cellulose-based water barrier coating regulated postharvest quality and ROS metabolism of pakchoi (Brassica chinensis L.) Yu, Kaibo

185 C p.
artikel
7 Characterization of a pericarp browning related LACCASE 14-4 from longan fruit with a focus on (epi)catechin oxidative polymerization Liu, Bin

185 C p.
artikel
8 Combined effects of 1-methylcyclopropene and tea polyphenols coating treatment on the postharvest senescence and reactive oxygen species metabolism of bracken (Pteridium aquilinum var. latiusculum) Li, Zhen

185 C p.
artikel
9 Comparative transcriptome reveals molecular mechanism in apple genotypes differing in CO2 tolerance in CA storage Li, Yongxin

185 C p.
artikel
10 ‘d’Anjou’ pear metabolism during ultra-low O2, low CO2 controlled atmosphere storage reflects disorder outcome Mattheis, James P.

185 C p.
artikel
11 Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism Zhang, Yexin

185 C p.
artikel
12 Detection of early bruises in jujubes based on reflectance, absorbance and Kubelka-Munk spectral data Yuan, Ruirui

185 C p.
artikel
13 Diphenyleneiodonium delays the deposition of suberin polyphenolic and lignin at wounds of potato tubers by inhibiting Strbohs transcription and NADPH oxidase activity Ren, Yingyue

185 C p.
artikel
14 Edible and water-soluble corn zein coating impregnated with nisin for Listeria monocytogenes reduction on nectarines and apples Mendes-Oliveira, Gabriella

185 C p.
artikel
15 Editorial Board
185 C p.
artikel
16 Ferulic acid enhances chilling tolerance in tomato fruit by up-regulating the gene expression of CBF transcriptional pathway in MAPK3-dependent manner Shu, Pan

185 C p.
artikel
17 Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions Pino-Hernández, Enrique

185 C p.
artikel
18 Insights into profiling of glucosinolates and genes involved in its metabolic pathway accompanying post-harvest yellowing of broccoli Yang, Qingxi

185 C p.
artikel
19 Melatonin promotes the normal cellular mitochondrial function of lotus seeds through stimulating nitric oxide production Sun, Lu

185 C p.
artikel
20 Metabolomic analysis of browning mechanisms of morels (Morchella sextelata) during storage Gao, Fanhui

185 C p.
artikel
21 Molecular characterization of leaf senescence-associated autophagy genes in postharvest Chinese flowering cabbage and identifying their transcriptional activator BrMYB108 Zeng, Ze-xiang

185 C p.
artikel
22 Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate Fu, Anzhen

185 C p.
artikel
23 Ozone treatment inhibits dry rot development and diacetoxyscirpenol accumulation in inoculated potato tuber by influencing growth of Fusarium sulphureum and ergosterol biosynthesis Li, Lan

185 C p.
artikel
24 Phenylethanol as a quorum sensing molecule to promote biofilm formation of the antagonistic yeast Debaryomyces nepalensis for the control of black spot rot on jujube Lei, Xingmeng

185 C p.
artikel
25 Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage Ali, Sajid

185 C p.
artikel
26 QTL analysis reveals the effect of CER1-1 and CER1-3 to reduce fruit water loss by increasing cuticular wax alkanes in citrus fruit Yang, Hongbin

185 C p.
artikel
27 Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices Chen, Jinhui

185 C p.
artikel
28 Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes Sanches, Alex Guimarães

185 C p.
artikel
29 The effect of layer-by-layer edible coating on the shelf life and transcriptome of ‘Kosui’ Japanese pear fruit Hira, Natsuki

185 C p.
artikel
30 The promising application of a β-glucosidase inhibitor in the postharvest management of Volvariella volvacea Gong, Ming

185 C p.
artikel
31 TMT-based quantitative proteomic analysis of postharvest Coprinus comatus fruiting body during storage Qu, Hang

185 C p.
artikel
32 Transcriptome and hormone analyses reveals differences in physiological age of ′Hass′ avocado fruit Hernández, Ignacia

185 C p.
artikel
33 UV-B pre-irradiation induces cold tolerance in tomato fruit by SlUVR8-mediated upregulation of superoxide dismutase and catalase Jiang, Zhifang

185 C p.
artikel
                             33 gevonden resultaten
 
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