Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage
Titel:
Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage
Auteur:
Ali, Sajid Anjum, Muhammad Akbar Nawaz, Aamir Ejaz, Shaghef Anwar, Raheel Khaliq, Ghulam Hussain, Sajjad Ullah, Sami Hussain, Rizwan Saleem, Muhammad Shahzad Hasan, Mahmood Ul