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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 β-Aminobutyric acid treatment accelerates the deposition of suberin polyphenolic and lignin at wound sites of potato tubers during healing Zhu, Yatong

179 C p.
artikel
2 Blueberry fruit quality and control of blueberry maggot (Rhagoletis mendax Curran) larvae after fumigation with sulfur dioxide Abeli, Patrick J.

179 C p.
artikel
3 Blueberry supply chain: Critical steps impacting fruit quality and application of a boosted regression tree model to predict weight loss Ktenioudaki, Anastasia

179 C p.
artikel
4 Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid Fathi-Najafabadi, Ayoub

179 C p.
artikel
5 Early detection of moldy apple core based on time-frequency images of vibro-acoustic signals Zhao, Kang

179 C p.
artikel
6 Editorial Board
179 C p.
artikel
7 Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue Kong, Mengjie

179 C p.
artikel
8 Effect of 1-MCP on the regulation processes involved in ascorbate metabolism in kiwifruit Zhang, Yan

179 C p.
artikel
9 Effects of bruising of ‘Pink Lady’ apple under impact loading in drop test on firmness, colour and gas exchange of fruit during long term storage Celik, H. Kursat

179 C p.
artikel
10 Elucidating the mechanism of MaGWD1-mediated starch degradation cooperatively regulated by MaMADS36 and MaMADS55 in banana Liu, Juhua

179 C p.
artikel
11 Exogenous melatonin alleviated chilling injury in harvested plum fruit via affecting the levels of polyamines conjugated to plasma membrane Du, Hongyang

179 C p.
artikel
12 Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP Mata, Clara I.

179 C p.
artikel
13 Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins Liu, Yongxiang

179 C p.
artikel
14 Interaction of oxygen and moisture content on ‘Barton’ and ‘Jackson’ pecan storage Thewes, Flavio Roberto

179 C p.
artikel
15 Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage Wang, Zhiqiang

179 C p.
artikel
16 Microbial ecology to support integrative efficacy improvement of biocontrol agents for postharvest diseases management Sare, Abdoul Razack

179 C p.
artikel
17 Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear (Pyrus communis L.) using VIS-NIR spectroscopy Cruz, Sandra

179 C p.
artikel
18 Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions Descalzo, Adriana M.

179 C p.
artikel
19 Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance Wang, Li

179 C p.
artikel
20 Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1 Fang, Zhizhen

179 C p.
artikel
21 Potential use of atmospheric cold plasma for postharvest preservation of blueberries Hu, Xiaoxia

179 C p.
artikel
22 Preharvest multiple sprays with chitosan accelerate the deposition of suberin poly phenolic at wound sites of harvested muskmelons Li, Zhicheng

179 C p.
artikel
23 Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening Xie, Dandan

179 C p.
artikel
24 Spatial frequency domain imaging for determining absorption and scattering properties of bruised pears based on profile corrected diffused reflectance He, Xueming

179 C p.
artikel
25 The role of temperature in mediating postharvest polyamine homeostasis in tomato fruit Tsaniklidis, Georgios

179 C p.
artikel
26 Transcriptome analysis provides strategies for postharvest lotus seeds preservation Sun, Heng

179 C p.
artikel
                             26 gevonden resultaten
 
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