| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
β-Aminobutyric acid treatment accelerates the deposition of suberin polyphenolic and lignin at wound sites of potato tubers during healing
|
Zhu, Yatong
|
|
|
179 |
C |
p.
|
article
|
| 2 |
Blueberry fruit quality and control of blueberry maggot (Rhagoletis mendax Curran) larvae after fumigation with sulfur dioxide
|
Abeli, Patrick J.
|
|
|
179 |
C |
p.
|
article
|
| 3 |
Blueberry supply chain: Critical steps impacting fruit quality and application of a boosted regression tree model to predict weight loss
|
Ktenioudaki, Anastasia
|
|
|
179 |
C |
p.
|
article
|
| 4 |
Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid
|
Fathi-Najafabadi, Ayoub
|
|
|
179 |
C |
p.
|
article
|
| 5 |
Early detection of moldy apple core based on time-frequency images of vibro-acoustic signals
|
Zhao, Kang
|
|
|
179 |
C |
p.
|
article
|
| 6 |
Editorial Board
|
|
|
|
179 |
C |
p.
|
article
|
| 7 |
Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue
|
Kong, Mengjie
|
|
|
179 |
C |
p.
|
article
|
| 8 |
Effect of 1-MCP on the regulation processes involved in ascorbate metabolism in kiwifruit
|
Zhang, Yan
|
|
|
179 |
C |
p.
|
article
|
| 9 |
Effects of bruising of ‘Pink Lady’ apple under impact loading in drop test on firmness, colour and gas exchange of fruit during long term storage
|
Celik, H. Kursat
|
|
|
179 |
C |
p.
|
article
|
| 10 |
Elucidating the mechanism of MaGWD1-mediated starch degradation cooperatively regulated by MaMADS36 and MaMADS55 in banana
|
Liu, Juhua
|
|
|
179 |
C |
p.
|
article
|
| 11 |
Exogenous melatonin alleviated chilling injury in harvested plum fruit via affecting the levels of polyamines conjugated to plasma membrane
|
Du, Hongyang
|
|
|
179 |
C |
p.
|
article
|
| 12 |
Expression and protein levels of ethylene receptors, CTRs and EIN2 during tomato fruit ripening as affected by 1- MCP
|
Mata, Clara I.
|
|
|
179 |
C |
p.
|
article
|
| 13 |
Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins
|
Liu, Yongxiang
|
|
|
179 |
C |
p.
|
article
|
| 14 |
Interaction of oxygen and moisture content on ‘Barton’ and ‘Jackson’ pecan storage
|
Thewes, Flavio Roberto
|
|
|
179 |
C |
p.
|
article
|
| 15 |
Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage
|
Wang, Zhiqiang
|
|
|
179 |
C |
p.
|
article
|
| 16 |
Microbial ecology to support integrative efficacy improvement of biocontrol agents for postharvest diseases management
|
Sare, Abdoul Razack
|
|
|
179 |
C |
p.
|
article
|
| 17 |
Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear (Pyrus communis L.) using VIS-NIR spectroscopy
|
Cruz, Sandra
|
|
|
179 |
C |
p.
|
article
|
| 18 |
Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions
|
Descalzo, Adriana M.
|
|
|
179 |
C |
p.
|
article
|
| 19 |
Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance
|
Wang, Li
|
|
|
179 |
C |
p.
|
article
|
| 20 |
Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1
|
Fang, Zhizhen
|
|
|
179 |
C |
p.
|
article
|
| 21 |
Potential use of atmospheric cold plasma for postharvest preservation of blueberries
|
Hu, Xiaoxia
|
|
|
179 |
C |
p.
|
article
|
| 22 |
Preharvest multiple sprays with chitosan accelerate the deposition of suberin poly phenolic at wound sites of harvested muskmelons
|
Li, Zhicheng
|
|
|
179 |
C |
p.
|
article
|
| 23 |
Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening
|
Xie, Dandan
|
|
|
179 |
C |
p.
|
article
|
| 24 |
Spatial frequency domain imaging for determining absorption and scattering properties of bruised pears based on profile corrected diffused reflectance
|
He, Xueming
|
|
|
179 |
C |
p.
|
article
|
| 25 |
The role of temperature in mediating postharvest polyamine homeostasis in tomato fruit
|
Tsaniklidis, Georgios
|
|
|
179 |
C |
p.
|
article
|
| 26 |
Transcriptome analysis provides strategies for postharvest lotus seeds preservation
|
Sun, Heng
|
|
|
179 |
C |
p.
|
article
|
Journal description