| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content
|
Anderson, N.T.
|
|
|
168 |
C |
p.
|
artikel
|
| 2 |
A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP
|
Song, Zunyang
|
|
|
168 |
C |
p.
|
artikel
|
| 3 |
Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot
|
Zhang, Shaoying
|
|
|
168 |
C |
p.
|
artikel
|
| 4 |
Cell wall composition during expansion, ripening and postharvest water loss of red bell peppers (Capsicum annuum L.)
|
O’Donoghue, Erin M.
|
|
|
168 |
C |
p.
|
artikel
|
| 5 |
Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere
|
Piechowiak, Tomasz
|
|
|
168 |
C |
p.
|
artikel
|
| 6 |
Chilling sensitivity of four near-isogenic fruit-color genotypes of summer squash (Cucurbita pepo, Cucurbitaceae) and its association with tocopherol content
|
Rodov, Victor
|
|
|
168 |
C |
p.
|
artikel
|
| 7 |
Dynamic controlled atmosphere based on carbon dioxide production (DCA – CD): Lower oxygen limit establishment, metabolism and overall quality of apples after long-term storage
|
Thewes, Fabio Rodrigo
|
|
|
168 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
168 |
C |
p.
|
artikel
|
| 9 |
Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage
|
Wen, Bo
|
|
|
168 |
C |
p.
|
artikel
|
| 10 |
Epsilon-poly-l-lysine (ε-PL) exhibits antifungal activity in vivo and in vitro against Botrytis cinerea and mechanism involved
|
Jiao, Wenxiao
|
|
|
168 |
C |
p.
|
artikel
|
| 11 |
Ethylene response factors regulate ethylene biosynthesis and cell wall modification in persimmon (Diospyros kaki L.) fruit during ripening
|
He, Yiheng
|
|
|
168 |
C |
p.
|
artikel
|
| 12 |
Inhibitory effect of chlorogenic acid on polyphenol oxidase and browning of fresh-cut potatoes
|
Cheng, Dai
|
|
|
168 |
C |
p.
|
artikel
|
| 13 |
Inhibitory effect of propyl gallate on pulp breakdown of longan fruit and its relationship with ROS metabolism
|
Lin, Yixiong
|
|
|
168 |
C |
p.
|
artikel
|
| 14 |
Innovative breeding technologies in lettuce for improved post-harvest quality
|
Damerum, Annabelle
|
|
|
168 |
C |
p.
|
artikel
|
| 15 |
Insights into exogenous melatonin associated with phenylalanine metabolism in postharvest strawberry
|
Pang, Lingling
|
|
|
168 |
C |
p.
|
artikel
|
| 16 |
Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain
|
Torres, Irina
|
|
|
168 |
C |
p.
|
artikel
|
| 17 |
Involvement of BrNAC041 in ABA-GA antagonism in the leaf senescence of Chinese flowering cabbage
|
Fan, Zhong-qi
|
|
|
168 |
C |
p.
|
artikel
|
| 18 |
L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway
|
Shu, Pan
|
|
|
168 |
C |
p.
|
artikel
|
| 19 |
Light-induced ultrastructure changes of amyloplasts and effect of nitrogen fertilization on greening in potato tubers (Solanum tuberosum L.)
|
Zhang, Haiqing
|
|
|
168 |
C |
p.
|
artikel
|
| 20 |
Metabolic and transcriptional regulatory mechanism associated with postharvest fruit ripening and senescence in cherry tomatoes
|
Tang, Ning
|
|
|
168 |
C |
p.
|
artikel
|
| 21 |
Online detection of apples with moldy core using the Vis/NIR full-transmittance spectra
|
Tian, Xi
|
|
|
168 |
C |
p.
|
artikel
|
| 22 |
Pulsed electric fields affect endogenous enzyme activities, respiration and biosynthesis of phenolic compounds in carrots
|
López-Gámez, Gloria
|
|
|
168 |
C |
p.
|
artikel
|
| 23 |
Rapid and low-cost detection of moldy apple core based on an optical sensor system
|
Li, Long
|
|
|
168 |
C |
p.
|
artikel
|
| 24 |
Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars
|
Tang, Ruifang
|
|
|
168 |
C |
p.
|
artikel
|
| 25 |
Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation
|
Huang, Kang
|
|
|
168 |
C |
p.
|
artikel
|
| 26 |
Roles of antioxidant capacity and energy metabolism in the maturity-dependent chilling tolerance of postharvest kiwifruit
|
Wang, Feng
|
|
|
168 |
C |
p.
|
artikel
|
| 27 |
SPORT pre-processing can improve near-infrared quality prediction models for fresh fruits and agro-materials
|
Mishra, Puneet
|
|
|
168 |
C |
p.
|
artikel
|
| 28 |
The degradation of chloroplast components during postharvest senescence of broccoli florets is delayed by low-intensity visible light pulses
|
Bárcena, Alejandra
|
|
|
168 |
C |
p.
|
artikel
|
| 29 |
Time- and spatially-resolved spectroscopy to determine the bulk optical properties of ‘Braeburn’ apples after ripening in shelf life
|
Vanoli, Maristella
|
|
|
168 |
C |
p.
|
artikel
|
| 30 |
Transcriptome and phytohormone changes associated with ethylene-induced onion bulb dormancy
|
Alamar, M. Carmen
|
|
|
168 |
C |
p.
|
artikel
|
| 31 |
Unveiling the complexity of the litchi transcriptome and pericarp browning by single-molecule long-read sequencing
|
Zhou, Yijie
|
|
|
168 |
C |
p.
|
artikel
|
| 32 |
UV-B radiation hormesis in broccoli florets: Glucosinolates and hydroxy-cinnamates are enhanced by UV-B in florets during storage
|
Duarte-Sierra, Arturo
|
|
|
168 |
C |
p.
|
artikel
|
| 33 |
Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
|
Walsh, Kerry B.
|
|
|
168 |
C |
p.
|
artikel
|
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