| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of transcriptome and phytohormone profiles reveal novel insight into ginger (Zingiber officinale Rose) in response to postharvest dehydration stress
|
Li, Honghai
|
|
|
161 |
C |
p.
|
artikel
|
| 2 |
Anthurium andraeanum senescence in response to 6-benzylaminopurine: Vase life and biochemical aspects
|
Favero, Bruno Trevenzoli
|
|
|
161 |
C |
p.
|
artikel
|
| 3 |
Antifungal activity and possible mechanisms of submicron chitosan dispersions against Alteraria alternata
|
Guo, Honglian
|
|
|
161 |
C |
p.
|
artikel
|
| 4 |
A polymeric chlorine dioxide self-releasing sheet to prolong postharvest life of cherry tomatoes
|
Sadeghi, Kambiz
|
|
|
161 |
C |
p.
|
artikel
|
| 5 |
Assessment of antifungal activities of a biocontrol bacterium BA17 for managing postharvest gray mold of green bean caused by Botrytis cinerea
|
Li, Yonggang
|
|
|
161 |
C |
p.
|
artikel
|
| 6 |
Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation
|
Subedi, Phul P.
|
|
|
161 |
C |
p.
|
artikel
|
| 7 |
Chlorine dioxide and sodium diacetate treatments in controlled atmospheres retard mold incidence and maintain quality of fresh walnuts during cold storage
|
Ma, Yanping
|
|
|
161 |
C |
p.
|
artikel
|
| 8 |
Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage
|
Kasampalis, Dimitrios S.
|
|
|
161 |
C |
p.
|
artikel
|
| 9 |
Detection and classification of bruises of pears based on thermal images
|
Zeng, Xiangyu
|
|
|
161 |
C |
p.
|
artikel
|
| 10 |
Detection of early decay on citrus using hyperspectral transmittance imaging technology coupled with principal component analysis and improved watershed segmentation algorithms
|
Tian, Xi
|
|
|
161 |
C |
p.
|
artikel
|
| 11 |
Detection of internal defect of apples by a multichannel Vis/NIR spectroscopic system
|
Huang, Yuping
|
|
|
161 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
161 |
C |
p.
|
artikel
|
| 13 |
Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit
|
Wu, Zhangfei
|
|
|
161 |
C |
p.
|
artikel
|
| 14 |
Effect of monooxygenase purified from Mycobacterium JS60 combined with sodium alginate on the preservation of banana
|
Zhou, Haiwu
|
|
|
161 |
C |
p.
|
artikel
|
| 15 |
Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage
|
Yang, Can
|
|
|
161 |
C |
p.
|
artikel
|
| 16 |
Efficacy of methyl thujate in inhibiting Penicillium expansum growth and possible mechanism involved
|
Ma, Danying
|
|
|
161 |
C |
p.
|
artikel
|
| 17 |
Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage
|
Loayza, Francisco E.
|
|
|
161 |
C |
p.
|
artikel
|
| 18 |
Extending ‘Granny Smith’ apple superficial scald control following long-term ultra-low oxygen controlled atmosphere storage
|
Poirier, Brenton C.
|
|
|
161 |
C |
p.
|
artikel
|
| 19 |
Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection
|
Moreno, A.S.
|
|
|
161 |
C |
p.
|
artikel
|
| 20 |
Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest
|
Huyskens-Keil, S.
|
|
|
161 |
C |
p.
|
artikel
|
| 21 |
Impacts of carbohydrate pulses and short-term sub-zero temperatures on vase life and quality of cut Paeonia lactiflora Pall. hybrids
|
Jahnke, Nathan J.
|
|
|
161 |
C |
p.
|
artikel
|
| 22 |
Molecular and metabolic strategies for postharvest detection of heat-resistant fungus Neosartorya fischeri and its discrimination from Aspergillus fumigatus
|
Pertile, Giorgia
|
|
|
161 |
C |
p.
|
artikel
|
| 23 |
New methodology to measure in vivo permeance on blueberry (Vaccinium corymbosum) skin: A correlation to quality during storage
|
Ramírez, Lina
|
|
|
161 |
C |
p.
|
artikel
|
| 24 |
Peach-gum: A promising alternative for retarding the ripening and senescence in postharvest peach fruit
|
Zhang, Li
|
|
|
161 |
C |
p.
|
artikel
|
| 25 |
Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit
|
Baswal, A.K
|
|
|
161 |
C |
p.
|
artikel
|
| 26 |
Quantitative and qualitative VIS-NIR models for early determination of internal browning in ‘Cripps Pink’ apples during cold storage
|
Mogollon, M.R.
|
|
|
161 |
C |
p.
|
artikel
|
| 27 |
Relationship between CsLOX gene expression and C6 and C9 aldehydes during cucumber fruit storage
|
Yang, Yuting
|
|
|
161 |
C |
p.
|
artikel
|
| 28 |
Shape induced reflectance correction for non-destructive determination and visualization of soluble solids content in winter jujubes using hyperspectral imaging in two different spectral ranges
|
Zhao, Yiying
|
|
|
161 |
C |
p.
|
artikel
|
| 29 |
The basic helix-loop-helix transcription factor MabHLH7 positively regulates cell wall-modifying-related genes during banana fruit ripening
|
Song, Chun-bo
|
|
|
161 |
C |
p.
|
artikel
|
| 30 |
Towards enhanced chlorine control: Mathematical modeling for free chlorine kinetics during fresh-cut carrot, cabbage and lettuce washing
|
Srinivasan, Parthasarathy
|
|
|
161 |
C |
p.
|
artikel
|
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