| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Combination high-temperature controlled atmosphere and cold storage as a quarantine treatment against Ctenopseustis obliquana and Epiphyas postvittana on ‘Royal Gala’ apples
|
Whiting, Diana C.
|
|
1999
|
16 |
2 |
p. 119-126
8 p.
|
article
|
| 2 |
Controlled Atmosphere Storage of Fruits and Vegetables, A.K. Thompson, CAB International, Wallingford, Oxon, 1998. ISBN 0-85199-267-6, US$100.00
|
Peppelenbos, H.W.
|
|
1999
|
16 |
2 |
p. 201-202
2 p.
|
article
|
| 3 |
Determination of mango physiological indices by mechanical wave analysis
|
Mizrach, Amos
|
|
1999
|
16 |
2 |
p. 179-186
8 p.
|
article
|
| 4 |
Effect of time since harvest and handling conditions on rehydration ability of cut chrysanthemum flowers
|
van Meeteren, U
|
|
1999
|
16 |
2 |
p. 169-177
9 p.
|
article
|
| 5 |
Erratum to “Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality”
|
Beaudry, R.M.
|
|
1999
|
16 |
2 |
p. 199-
1 p.
|
article
|
| 6 |
Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags
|
Jiang, Yueming
|
|
1999
|
16 |
2 |
p. 187-193
7 p.
|
article
|
| 7 |
Influence of production factors on postharvest life of potted roses
|
Nielsen, Bjarne
|
|
1999
|
16 |
2 |
p. 157-167
11 p.
|
article
|
| 8 |
Ionizing radiation quarantine treatments against tephritid fruit flies
|
Hallman, Guy J.
|
|
1999
|
16 |
2 |
p. 93-106
14 p.
|
article
|
| 9 |
Phenolics and lipid-soluble antioxidants in fruit cuticle of apples and their antioxidant activities in model systems
|
Ju, Zhiguo
|
|
1999
|
16 |
2 |
p. 107-118
12 p.
|
article
|
| 10 |
Quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality
|
Ikediala, J.N
|
|
1999
|
16 |
2 |
p. 127-137
11 p.
|
article
|
| 11 |
Ripening-related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peruviana L.), a solanaceous species
|
Trinchero, Gustavo D
|
|
1999
|
16 |
2 |
p. 139-145
7 p.
|
article
|
| 12 |
Temperature of water heat treatments influences tomato fruit quality following low-temperature storage
|
McDonald, R.E.
|
|
1999
|
16 |
2 |
p. 147-155
9 p.
|
article
|
| 13 |
Time of harvest determines the postharvest quality of the common mushroom Agaricus bisporus
|
Braaksma, A.
|
|
1999
|
16 |
2 |
p. 195-198
4 p.
|
article
|
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