| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Biocontrol features of Clavispora lusitaniae against Penicillium digitatum on lemons
|
Perez, María Florencia
|
|
2019
|
155 |
C |
p. 57-64
|
artikel
|
| 2 |
Editorial Board
|
|
|
2019
|
155 |
C |
p. ii
|
artikel
|
| 3 |
Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles
|
Tejedor-Calvo, Eva
|
|
2019
|
155 |
C |
p. 149-155
|
artikel
|
| 4 |
Evaluation of dry and wet storage on vase quality of cut peony based on the regulation of starch and sucrose metabolism
|
Xue, Jingqi
|
|
2019
|
155 |
C |
p. 11-19
|
artikel
|
| 5 |
FEM explicit dynamics simulation and NIR hyperspectral reflectance imaging for determination of impact bruises of Lycium barbarum L.
|
Zhao, Jian
|
|
2019
|
155 |
C |
p. 102-110
|
artikel
|
| 6 |
Guanosine 3′,5′-cyclic monophosphate mediates gibberellic acid-induced chilling tolerance and defense response in postharvest peach fruit
|
Jiao, Caifeng
|
|
2019
|
155 |
C |
p. 80-85
|
artikel
|
| 7 |
Identification of lipopeptides from Bacillus strain Q11 with ability to inhibit the germination of Penicillium expansum, the etiological agent of postharvest blue mold disease
|
Rodríguez-Chávez, José Luis
|
|
2019
|
155 |
C |
p. 72-79
|
artikel
|
| 8 |
Identification of volatile organic compounds for the biocontrol of postharvest litchi fruit pathogen Peronophythora litchii
|
Zheng, Li
|
|
2019
|
155 |
C |
p. 37-46
|
artikel
|
| 9 |
Individual and combined effects of bamboo vinegar and peach gum on postharvest grey mould caused by Botrytis cinerea in blueberry
|
Shi, Zhengjun
|
|
2019
|
155 |
C |
p. 86-93
|
artikel
|
| 10 |
Omics analysis of the ethylene signal transduction in tomato as a function of storage temperature
|
Mata, Clara I.
|
|
2019
|
155 |
C |
p. 1-10
|
artikel
|
| 11 |
Overall quality and antioxidant enzymes of ready‐to‐eat ‘Purple Queen’ pomegranate arils during cold storage
|
Adiletta, Giuseppina
|
|
2019
|
155 |
C |
p. 20-28
|
artikel
|
| 12 |
Phytostimulants influence the vase life of Heliconia psittacorum CV. golden torch
|
Sardinha, Diogo Herison Silva
|
|
2019
|
155 |
C |
p. 140-148
|
artikel
|
| 13 |
Postharvest applications of n-butanol increase greasiness in apple skins by altering wax composition via effects on gene expression
|
Zhang, Qi
|
|
2019
|
155 |
C |
p. 111-119
|
artikel
|
| 14 |
Postharvest quality of cashew apple after hydrocooling and coold room
|
de Oliveira Alves Sena, Edinaldo
|
|
2019
|
155 |
C |
p. 65-71
|
artikel
|
| 15 |
Preharvest UV-C treatment improves the quality of spinach primary production and postharvest storage
|
Martínez-Sánchez, Ascensión
|
|
2019
|
155 |
C |
p. 130-139
|
artikel
|
| 16 |
Quality and safety attributes on shredded carrots by using Origanum majorana and ascorbic acid
|
Xylia, Panayiota
|
|
2019
|
155 |
C |
p. 120-129
|
artikel
|
| 17 |
Ripening behaviour and consumer acceptance of ‘Conference’ pears during shelf life after long term DCA-storage
|
Torregrosa, Laia
|
|
2019
|
155 |
C |
p. 94-101
|
artikel
|
| 18 |
Rosehip oil coating delays postharvest ripening and maintains quality of European and Japanese plum cultivars
|
Martínez-Romero, Domingo
|
|
2019
|
155 |
C |
p. 29-36
|
artikel
|
| 19 |
The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)
|
Zhang, Liming
|
|
2019
|
155 |
C |
p. 47-56
|
artikel
|
| 20 |
Vibrational spectroscopy as a green technology for predicting nutraceutical properties and antiradical potential of early-to-late apricot genotypes
|
Amoriello, Tiziana
|
|
2019
|
155 |
C |
p. 156-166
|
artikel
|
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