| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of postharvest physiology, quality and volatile compounds of ‘Fuji’ and ‘Delicious’ apples inoculated with Penicillium expansum
|
Gong, Di
|
|
|
150 |
C |
p. 95-104
|
artikel
|
| 2 |
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
|
Salas-Méndez, Esperanza de Jesús
|
|
|
150 |
C |
p. 19-27
|
artikel
|
| 3 |
Development of predictive models for quality and maturation stage attributes of wine grapes using vis-nir reflectance spectroscopy
|
dos Santos Costa, Daniel
|
|
|
150 |
C |
p. 166-178
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
150 |
C |
p. ii
|
artikel
|
| 5 |
Efficacy of rapamycin in modulating autophagic activity of Botrytis cinerea for controlling gray mold
|
Ma, Danying
|
|
|
150 |
C |
p. 158-165
|
artikel
|
| 6 |
Evaluation of the 1-MCP microbubbles treatment for shelf-life extension for melons
|
Nguyen, Lien Phuong Le
|
|
|
150 |
C |
p. 89-94
|
artikel
|
| 7 |
Exogenous l-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism
|
Jin, Lifei
|
|
|
150 |
C |
p. 148-157
|
artikel
|
| 8 |
Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems
|
Kongwong, Pratsanee
|
|
|
150 |
C |
p. 60-70
|
artikel
|
| 9 |
1-Methylcyclopropene (1-MCP), storage time, and shelf life and temperature affect phenolic compounds and antioxidant activity of ‘Jonagold’ apple
|
Ma, Yurong
|
|
|
150 |
C |
p. 71-79
|
artikel
|
| 10 |
New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit
|
Lindo-García, Violeta
|
|
|
150 |
C |
p. 112-121
|
artikel
|
| 11 |
Non-destructive porosity mapping of fruit and vegetables using X-ray CT
|
Nugraha, Bayu
|
|
|
150 |
C |
p. 80-88
|
artikel
|
| 12 |
Olive fly sting detection based on computer vision
|
Beyaz, Abdullah
|
|
|
150 |
C |
p. 129-136
|
artikel
|
| 13 |
Optical coherence tomography—A review of the opportunities and challenges for postharvest quality evaluation
|
Li, Mo
|
|
|
150 |
C |
p. 9-18
|
artikel
|
| 14 |
Optical properties of blueberry flesh and skin and Monte Carlo multi-layered simulation of light interaction with fruit tissues
|
Zhang, Mengyun
|
|
|
150 |
C |
p. 28-41
|
artikel
|
| 15 |
Role of UV-C irradiation scheme on cell wall disassembly and surface mechanical properties in strawberry fruit
|
Ortiz Araque, Leidy Carolina
|
|
|
150 |
C |
p. 122-128
|
artikel
|
| 16 |
Starch granule sizes and degradation in sweet potatoes during storage
|
Niu, Suyan
|
|
|
150 |
C |
p. 137-147
|
artikel
|
| 17 |
Storage alters physicochemical characteristics, bioactive compounds and antioxidant capacity of cactus pear fruit
|
Cruz-Bravo, Raquel Karina
|
|
|
150 |
C |
p. 105-111
|
artikel
|
| 18 |
The marine yeast Sporidiobolus pararoseus ZMY-1 has antagonistic properties against Botrytis cinerea in vitro and in strawberry fruit
|
Shen, Hongtao
|
|
|
150 |
C |
p. 1-8
|
artikel
|
| 19 |
Transcriptome analysis of astringent ‘Cheongdo-Bansi’ persimmon fruit treated with ethylene for removal of astringency
|
Park, Do Su
|
|
|
150 |
C |
p. 52-59
|
artikel
|
| 20 |
WRKY transcription factors in the response of table grapes (cv. Autumn Royal) to high CO2 levels and low temperature
|
Romero, Irene
|
|
|
150 |
C |
p. 42-51
|
artikel
|
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