Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
Titel:
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit
Auteur:
Salas-Méndez, Esperanza de Jesús Vicente, Antonio Pinheiro, Ana Cristina Ballesteros, Lina Fernanda Silva, Pedro Rodríguez-García, Raúl Hernández-Castillo, Francisco Daniel Díaz-Jiménez, María de Lourdes Virginia Flores-López, María Liliana Villarreal-Quintanilla, José Ángel Peña-Ramos, Fidel Maximiano Carrillo-Lomelí, Dennise Anahí Jasso de Rodríguez, Diana