| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay
|
Kim, Seong Mi
|
|
2018
|
146 |
C |
p. 51-59
|
artikel
|
| 2 |
Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties
|
Liu, Xia
|
|
2018
|
146 |
C |
p. 36-42
|
artikel
|
| 3 |
Comparative RNA-seq analysis of citrus fruit in response to infection with three major postharvest fungi
|
Deng, Bing
|
|
2018
|
146 |
C |
p. 134-146
|
artikel
|
| 4 |
Determining the resistance to mechanical damage of apples under impact loads
|
Stopa, Roman
|
|
2018
|
146 |
C |
p. 79-89
|
artikel
|
| 5 |
Editorial Board
|
|
|
2018
|
146 |
C |
p. ii
|
artikel
|
| 6 |
Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening
|
Wu, Qiong
|
|
2018
|
146 |
C |
p. 108-116
|
artikel
|
| 7 |
Effects of exogenous γ-aminobutyric acid treatment on browning and food-borne pathogens in fresh-cut apples
|
Gao, Haiyan
|
|
2018
|
146 |
C |
p. 1-8
|
artikel
|
| 8 |
Immersion-free, single-pass, commercial fresh-cut produce washing system: An alternative to flume processing
|
Bornhorst, Ellen R.
|
|
2018
|
146 |
C |
p. 124-133
|
artikel
|
| 9 |
Induced accumulation of individual carotenoids and quality changes in tomato fruits treated with pulsed electric fields and stored at different post-treatments temperatures
|
González-Casado, Sandra
|
|
2018
|
146 |
C |
p. 117-123
|
artikel
|
| 10 |
Induced mutation breeding of Brevibacillus brevis FJAT-0809-GLX for improving ethylparaben production and its application in the biocontrol of Lasiodiplodia theobromae
|
Che, Jianmei
|
|
2018
|
146 |
C |
p. 60-67
|
artikel
|
| 11 |
LC–MS untargeted metabolomics reveals early biomarkers to predict browning of fresh-cut lettuce
|
García, Carlos J.
|
|
2018
|
146 |
C |
p. 9-17
|
artikel
|
| 12 |
Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways
|
Zhu, Xiaoyang
|
|
2018
|
146 |
C |
p. 68-78
|
artikel
|
| 13 |
Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit
|
Bowen, J.
|
|
2018
|
146 |
C |
p. 43-50
|
artikel
|
| 14 |
1-MCP and storage conditions on the ripening and production of aromatic compounds in Conference and Alexander Lucas pears harvested at different maturity stages
|
Hendges, Marcos Vinícius
|
|
2018
|
146 |
C |
p. 18-25
|
artikel
|
| 15 |
Nondestructive quality assessment of chili peppers using near-infrared hyperspectral imaging combined with multivariate analysis
|
Jiang, Jinlin
|
|
2018
|
146 |
C |
p. 147-154
|
artikel
|
| 16 |
Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced internal breakdown, softening and wall degradation in blueberry
|
Ortiz, Cristian Matías
|
|
2018
|
146 |
C |
p. 90-98
|
artikel
|
| 17 |
Quality perceptions regarding external appearance of apples: Insights from experts and consumers in four countries
|
Jaeger, Sara R.
|
|
2018
|
146 |
C |
p. 99-107
|
artikel
|
| 18 |
Within-plant variability in blueberry (Vaccinium corymbosum L.): maturity at harvest and position within the canopy influence fruit firmness at harvest and postharvest
|
Lobos, Gustavo A.
|
|
2018
|
146 |
C |
p. 26-35
|
artikel
|
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