| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alleviation of effects of exogenous ethylene on cut ‘Master’ carnation flowers with nano-silver and silver thiosulfate
|
Liu, Jiping
|
|
2018
|
143 |
C |
p. 86-91
|
artikel
|
| 2 |
Assessment of vase quality and transcriptional regulation of sucrose transporter and invertase genes in cut peony (Paeonia lactiflora ‘Yang Fei Chu Yu’) treated by exogenous sucrose
|
Xue, Jingqi
|
|
2018
|
143 |
C |
p. 92-101
|
artikel
|
| 3 |
6-Benzylaminopurine improves the quality of harvested litchi fruit
|
Zhang, Dandan
|
|
2018
|
143 |
C |
p. 137-142
|
artikel
|
| 4 |
Development of antibrowning and antimicrobial formulations to minimize Listeria monocytogenes contamination and inhibit browning of fresh-cut “Granny Smith” apples
|
Fan, Xuetong
|
|
2018
|
143 |
C |
p. 43-49
|
artikel
|
| 5 |
Editorial Board
|
|
|
2018
|
143 |
C |
p. ii
|
artikel
|
| 6 |
Effects of epigallocatechin-3-gallate (EGCG) on skin greasiness and related gene expression in ‘Jonagold’ apple fruit during ambient storage
|
Yan, Dan
|
|
2018
|
143 |
C |
p. 28-34
|
artikel
|
| 7 |
Factors contributing to increased bruise expression in avocado (Persea americana M.) cv. ‘Hass’ fruit
|
Mazhar, M.
|
|
2018
|
143 |
C |
p. 58-67
|
artikel
|
| 8 |
Genetic and phenotypic correlation for breeding relevant traits in Dianthus caryophyllus L.
|
Boxriker, Maike
|
|
2018
|
143 |
C |
p. 129-136
|
artikel
|
| 9 |
Genome-wide identification and comparative analysis of the superoxide dismutase gene family in pear and their functions during fruit ripening
|
Wang, Libin
|
|
2018
|
143 |
C |
p. 68-77
|
artikel
|
| 10 |
Genome-wide identification and expression analyses of the calmodulin and calmodulin-like proteins reveal their involvement in stress response and fruit ripening in papaya
|
Ding, Xiaochun
|
|
2018
|
143 |
C |
p. 13-27
|
artikel
|
| 11 |
l-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status
|
Li, Taotao
|
|
2018
|
143 |
C |
p. 35-42
|
artikel
|
| 12 |
Non-destructive recognition and classification of citrus fruit blemishes based on ant colony optimized spectral information
|
Zhang, Yao
|
|
2018
|
143 |
C |
p. 119-128
|
artikel
|
| 13 |
Postharvest quality of plums in response to the occurrence of leaf scald disease
|
Kleina, Heloisa Thomazi
|
|
2018
|
143 |
C |
p. 102-111
|
artikel
|
| 14 |
Prolonged preservation of tangerine fruits using chitosan/montmorillonite composite coating
|
Xu, Dan
|
|
2018
|
143 |
C |
p. 50-57
|
artikel
|
| 15 |
Quality assessment of tomato fruit by optical absorption and scattering properties
|
Huang, Yuping
|
|
2018
|
143 |
C |
p. 78-85
|
artikel
|
| 16 |
Re-evaluating the role of bacteria in gerbera vase life
|
Schouten, Rob E.
|
|
2018
|
143 |
C |
p. 1-12
|
artikel
|
| 17 |
SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology
|
Li, Xiaoli
|
|
2018
|
143 |
C |
p. 112-118
|
artikel
|
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