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SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology |
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Titel: |
SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology |
Auteur: |
Li, Xiaoli Wei, Yuzhen Xu, Jie Feng, Xuping Wu, Feiyue Zhou, Ruiqing Jin, Juanjuan Xu, Kaiwen Yu, Xinjie He, Yong |
Verschenen in: |
Postharvest biology and technology |
Paginering: |
Jaargang 143 (2018) nr. C pagina's 112-118 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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