| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage
|
Gancarz, Marek
|
|
2018
|
142 |
C |
p. 93-98
|
artikel
|
| 2 |
Can UV absorbance rapidly estimate the chlorine demand in wash water during fresh-cut produce washing processes?
|
Van Haute, S.
|
|
2018
|
142 |
C |
p. 19-27
|
artikel
|
| 3 |
Cassava post-harvest physiological deterioration: From triggers to symptoms
|
Zainuddin, Ima M.
|
|
2018
|
142 |
C |
p. 115-123
|
artikel
|
| 4 |
Characterization of stomata on floral organs and scapes of cut ‘Real’ gerberas and their involvement in postharvest water loss
|
Huang, Xinmin
|
|
2018
|
142 |
C |
p. 39-45
|
artikel
|
| 5 |
Editorial Board
|
|
|
2018
|
142 |
C |
p. ii
|
artikel
|
| 6 |
Effect of intermittent warming on alleviation of peel browning of ‘Nanguo’ pears by regulation energy and lipid metabolisms after cold storage
|
Wang, Junwei
|
|
2018
|
142 |
C |
p. 99-106
|
artikel
|
| 7 |
Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage
|
Han, Shuai
|
|
2018
|
142 |
C |
p. 72-80
|
artikel
|
| 8 |
Effect of superatmospheric oxygen exposure on strawberry (Fragaria × ananassa Fuch.) volatiles, sensory and chemical attributes
|
Lu, Hongyan
|
|
2018
|
142 |
C |
p. 60-71
|
artikel
|
| 9 |
Empirical reduction of rind effect on rind and flesh absorbance for evaluation of durian maturity using near infrared spectroscopy
|
Phuangsombut, Kaewkarn
|
|
2018
|
142 |
C |
p. 55-59
|
artikel
|
| 10 |
Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms
|
Ji, Dongchao
|
|
2018
|
142 |
C |
p. 46-54
|
artikel
|
| 11 |
Low-temperature conditioning combined with cold storage inducing rapid sweetening of sweetpotato tuberous roots (Ipomoea batatas (L.) Lam) while inhibiting chilling injury
|
Li, Xia
|
|
2018
|
142 |
C |
p. 1-9
|
artikel
|
| 12 |
Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments
|
Moreno, A.S.
|
|
2018
|
142 |
C |
p. 10-18
|
artikel
|
| 13 |
Predicting shelf life gain of fresh strawberries ‘Charlotte cv’ in modified atmosphere packaging
|
Matar, Céline
|
|
2018
|
142 |
C |
p. 28-38
|
artikel
|
| 14 |
Pulses of low intensity light as promising technology to delay postharvest senescence of broccoli
|
Favre, Noelia
|
|
2018
|
142 |
C |
p. 107-114
|
artikel
|
| 15 |
Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’ table grapes assessed during cold storage in low or high CO2 modified atmospheres
|
Cefola, Maria
|
|
2018
|
142 |
C |
p. 124-134
|
artikel
|
| 16 |
Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan
|
Zhou, Yahan
|
|
2018
|
142 |
C |
p. 81-92
|
artikel
|
| 17 |
Watermelon ripeness detection by wavelet multiresolution decomposition of acoustic impulse response signals
|
Chen, Xuan
|
|
2018
|
142 |
C |
p. 135-141
|
artikel
|
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