| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Blueberry bruise detection by pulsed thermographic imaging
|
Kuzy, Jesse
|
|
2018
|
136 |
C |
p. 166-177
|
artikel
|
| 2 |
Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56
|
Wang, Wenjun
|
|
2018
|
136 |
C |
p. 132-138
|
artikel
|
| 3 |
Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears
|
Yan, Yuan
|
|
2018
|
136 |
C |
p. 124-131
|
artikel
|
| 4 |
Editorial Board Page/Cover image legend if applicable
|
|
|
2018
|
136 |
C |
p. IFC
|
artikel
|
| 5 |
Effect of cold storage on stomatal functionality, water relations and flower performance in cut roses
|
Woltering, Ernst J.
|
|
2018
|
136 |
C |
p. 66-73
|
artikel
|
| 6 |
Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries
|
Collings, Emma R.
|
|
2018
|
136 |
C |
p. 161-165
|
artikel
|
| 7 |
Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments
|
Xu, Sai
|
|
2018
|
136 |
C |
p. 42-49
|
artikel
|
| 8 |
External maturity indicators, carotenoid and sugar compositions and volatile patterns in ‘Cuoredolce®’ and ‘Rugby’ mini-watermelon (Citrullus lanatus (Thunb) Matsumura & Nakai) varieties in relation of ripening degree at harvest
|
Bianchi, Giulia
|
|
2018
|
136 |
C |
p. 1-11
|
artikel
|
| 9 |
Genome-wide identification and expression analysis of beta-galactosidase family members during fruit softening of peach [Prunus persica (L.) Batsch]
|
Guo, Shaolei
|
|
2018
|
136 |
C |
p. 111-123
|
artikel
|
| 10 |
Identification of circular RNAs and their targets during tomato fruit ripening
|
Yin, Junliang
|
|
2018
|
136 |
C |
p. 90-98
|
artikel
|
| 11 |
Influence of 1-MCP and modified atmosphere packaging in the quality and preservation of fresh basil
|
Patiño, Liz S.
|
|
2018
|
136 |
C |
p. 57-65
|
artikel
|
| 12 |
Influence of modified atmosphere packaging (MAP) on aroma quality of figs (Ficus carica L.)
|
Villalobos, M.C.
|
|
2018
|
136 |
C |
p. 145-151
|
artikel
|
| 13 |
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage
|
Licciardello, Fabio
|
|
2018
|
136 |
C |
p. 23-30
|
artikel
|
| 14 |
Model based leak correction of real-time RQ measurement for dynamic controlled atmosphere storage
|
Bessemans, N.
|
|
2018
|
136 |
C |
p. 31-41
|
artikel
|
| 15 |
Modeling the respiration rate of Golden papayas stored under different atmosphere conditions at room temperature
|
Barbosa, Nayara Cantarino
|
|
2018
|
136 |
C |
p. 152-160
|
artikel
|
| 16 |
Modelling ethylene regulated changes in ‘Hass’ avocado quality
|
Gwanpua, Sunny George
|
|
2018
|
136 |
C |
p. 12-22
|
artikel
|
| 17 |
Non-invasive determination of the quality of pomegranate fruit
|
Czieczor, Lisa
|
|
2018
|
136 |
C |
p. 74-79
|
artikel
|
| 18 |
Postharvest application of wax controls pineapple fruit ripening and improves fruit quality
|
Li, Xueping
|
|
2018
|
136 |
C |
p. 99-110
|
artikel
|
| 19 |
Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.)
|
Cheema, Amer
|
|
2018
|
136 |
C |
p. 80-89
|
artikel
|
| 20 |
Prediction of lycopene and β-carotene in tomatoes by portable chroma-meter and VIS/NIR spectra
|
Tilahun, Shimeles
|
|
2018
|
136 |
C |
p. 50-56
|
artikel
|
| 21 |
Shelf life of fresh-cut lamb’s lettuce (Valerianella locusta L.) monitored by electronic nose and relationship with chlorophyll a fluorescence and mechanical-acoustic test
|
Cortellino, G.
|
|
2018
|
136 |
C |
p. 178-186
|
artikel
|
| 22 |
The combined effects of tea tree oil and hot air treatment on the quality and sensory characteristics and decay of strawberry
|
Wei, Yanzhen
|
|
2018
|
136 |
C |
p. 139-144
|
artikel
|
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