| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the inhibitory effect of 1-Methylcyclopropene on skin greasiness in postharvest apples by revealing the changes of wax constituents and gene expression
|
Yang, Yanqing
|
|
2017
|
134 |
C |
p. 87-97
|
artikel
|
| 2 |
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress
|
Bellincontro, Andrea
|
|
2017
|
134 |
C |
p. 11-16
|
artikel
|
| 3 |
Corrigendum to ‘Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions’ Postharvest Biology and Technology 129 (2017) 118-128
|
Zudaire, Lorena
|
|
2017
|
134 |
C |
p. 122-123
|
artikel
|
| 4 |
Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths
|
Fan, Shuxiang
|
|
2017
|
134 |
C |
p. 55-66
|
artikel
|
| 5 |
Editorial Board Page/Cover image legend if applicable
|
|
|
2017
|
134 |
C |
p. IFC
|
artikel
|
| 6 |
Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit
|
Li, Shunfeng
|
|
2017
|
134 |
C |
p. 114-121
|
artikel
|
| 7 |
Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit
|
Yuan, Ziyi
|
|
2017
|
134 |
C |
p. 45-54
|
artikel
|
| 8 |
Effects of micronutrient fertilization on the overall quality of raw and minimally processed potatoes
|
Ierna, Anita
|
|
2017
|
134 |
C |
p. 38-44
|
artikel
|
| 9 |
Efficacy of cell free supernatant from Bacillus subtilis ET-1, an Iturin A producer strain, on biocontrol of green and gray mold
|
Ambrico, Alfredo
|
|
2017
|
134 |
C |
p. 5-10
|
artikel
|
| 10 |
Ethanol fumigation combined with and without nitrogen gas delays potato greening and inhibits glycoalkaloids generation under light
|
Dong, Tiantian
|
|
2017
|
134 |
C |
p. 31-37
|
artikel
|
| 11 |
Ethylene effects on apple fruit cuticular wax composition and content during cold storage
|
Li, Fujun
|
|
2017
|
134 |
C |
p. 98-105
|
artikel
|
| 12 |
Evaluation of methods for determining rachis browning in table grapes
|
Bahar, A.
|
|
2017
|
134 |
C |
p. 106-113
|
artikel
|
| 13 |
Identification of secondary metabolite biosynthetic gene clusters associated with the infection of citrus fruit by Penicillium digitatum
|
Zhu, Congyi
|
|
2017
|
134 |
C |
p. 17-21
|
artikel
|
| 14 |
Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit
|
Alamar, M. Carmen
|
|
2017
|
134 |
C |
p. 76-86
|
artikel
|
| 15 |
Nanocoating with extract of tarbush to retard Fuji apples senescence
|
De León-Zapata, Miguel A.
|
|
2017
|
134 |
C |
p. 67-75
|
artikel
|
| 16 |
Postharvest fumigation of California table grapes with ozone to control Western black widow spider (Araneae: Theridiidae)
|
Walse, Spencer S.
|
|
2017
|
134 |
C |
p. 1-4
|
artikel
|
| 17 |
Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment
|
Salazar-Salas, Nancy Y.
|
|
2017
|
134 |
C |
p. 22-30
|
artikel
|
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