| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of edible coatings and repetitive pulsed light for shelf life extension of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
|
Koh, Pei Chen
|
|
2017
|
129 |
C |
p. 64-78
15 p.
|
artikel
|
| 2 |
Cinnamaldehyde inhibits the mycelial growth of Geotrichum citri-aurantii and induces defense responses against sour rot in citrus fruit
|
Wu, Yalan
|
|
2017
|
129 |
C |
p. 23-28
6 p.
|
artikel
|
| 3 |
Correlation analysis between chemical or texture attributes and stress relaxation properties of ‘Fuji’ apple
|
Zhao, Wuqi
|
|
2017
|
129 |
C |
p. 45-51
7 p.
|
artikel
|
| 4 |
Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear (Pyrus communis L.) using portable vis–NIR spectroscopy
|
Wang, Jiahua
|
|
2017
|
129 |
C |
p. 143-151
9 p.
|
artikel
|
| 5 |
Editorial Board Page/Cover image legend if applicable
|
|
|
2017
|
129 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli
|
Li, Dong
|
|
2017
|
129 |
C |
p. 136-142
7 p.
|
artikel
|
| 7 |
Hyperspectral imaging for detection of codling moth infestation in GoldRush apples
|
Rady, A.
|
|
2017
|
129 |
C |
p. 37-44
8 p.
|
artikel
|
| 8 |
Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruit
|
Li, Xiaoan
|
|
2017
|
129 |
C |
p. 90-96
7 p.
|
artikel
|
| 9 |
In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens
|
Munhuweyi, Karen
|
|
2017
|
129 |
C |
p. 9-22
14 p.
|
artikel
|
| 10 |
Maturity indicators for prediction of potato (Solanum tuberosum L.) quality during storage
|
Heltoft, Pia
|
|
2017
|
129 |
C |
p. 97-106
10 p.
|
artikel
|
| 11 |
Measuring colour of vine tomatoes using hyperspectral imaging
|
van Roy, J.
|
|
2017
|
129 |
C |
p. 79-89
11 p.
|
artikel
|
| 12 |
1-Methylcylopropene and controlled atmosphere modulate oxidative stress metabolism and reduce senescence-related disorders in stored pear fruit
|
Lum, Geoffrey B.
|
|
2017
|
129 |
C |
p. 52-63
12 p.
|
artikel
|
| 13 |
Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O2 and high CO2 using GC–MS and olfactometry techniques
|
Díaz-Mula, Huertas M.
|
|
2017
|
129 |
C |
p. 129-135
7 p.
|
artikel
|
| 14 |
Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables
|
Gogo, E.O.
|
|
2017
|
129 |
C |
p. 107-117
11 p.
|
artikel
|
| 15 |
Pre-storage cold acclimation maintained quality of cold-stored cucumber through differentially and orderly activating ROS scavengers
|
Wang, Bin
|
|
2017
|
129 |
C |
p. 1-8
8 p.
|
artikel
|
| 16 |
Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions
|
Zudaire, Lorena
|
|
2017
|
129 |
C |
p. 118-128
11 p.
|
artikel
|
| 17 |
Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea
|
Campos-Requena, Víctor H.
|
|
2017
|
129 |
C |
p. 29-36
8 p.
|
artikel
|
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