| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model to predict ripening capacity of ‘Bartlett’ pears (Pyrus communis L.) based on relative expression of genes associated with the ethylene pathway
|
Nham, Ngoc T.
|
|
2017
|
128 |
C |
p. 138-143
|
artikel
|
| 2 |
Antimicrobial efficacy of liposomes containing d-limonene and its effect on the storage life of blueberries
|
Umagiliyage, Arosha Loku
|
|
2017
|
128 |
C |
p. 130-137
|
artikel
|
| 3 |
Assessment of bruise volumes in apples using X-ray computed tomography
|
Diels, Elien
|
|
2017
|
128 |
C |
p. 24-32
|
artikel
|
| 4 |
Biochemical and cell wall ultrastructural changes in crown tissue of banana (Musa AAA ‘Berangan’) fruit as mediated by UVC irradiation against crown rot fungal infection
|
Mohamed, Nuratika Tamimi Sheikh
|
|
2017
|
128 |
C |
p. 144-152
|
artikel
|
| 5 |
Determination of bruise susceptibility of pears (Ankara variety) to impact load by means of FEM-based explicit dynamics simulation
|
Celik, H. Kursat
|
|
2017
|
128 |
C |
p. 83-97
|
artikel
|
| 6 |
EDITORIAL BOARD
|
|
|
2017
|
128 |
C |
p. iii
|
artikel
|
| 7 |
Effect of genotype, raw-material storage time and cut type on native potato suitability for fresh-cut elaboration
|
Silveira, Ana Cecilia
|
|
2017
|
128 |
C |
p. 1-10
|
artikel
|
| 8 |
Efficient statistical design in two-phase experiments on vase life in carnations (Dianthus caryophyllus L.)
|
Boxriker, Maike
|
|
2017
|
128 |
C |
p. 161-168
|
artikel
|
| 9 |
Influence of hormetic heat treatment on quality and phytochemical compounds of broccoli florets during storage
|
Duarte-Sierra, Arturo
|
|
2017
|
128 |
C |
p. 44-53
|
artikel
|
| 10 |
Internal disorders of ‘Rocha’ pear affected by oxygen partial pressure and inhibition of ethylene action
|
Saquet, Adriano
|
|
2017
|
128 |
C |
p. 54-62
|
artikel
|
| 11 |
Layer-by-layer edible coatings based on mucilages, pullulan and chitosan and its effect on quality and preservation of fresh-cut pineapple (Ananas comosus)
|
Treviño-Garza, Mayra Z.
|
|
2017
|
128 |
C |
p. 63-75
|
artikel
|
| 12 |
Mild concentration of ethanol in combination with ascorbic acid inhibits browning and maintains quality of fresh-cut lotus root
|
Gao, Jia
|
|
2017
|
128 |
C |
p. 169-177
|
artikel
|
| 13 |
Multisensor X-ray inspection of internal defects in horticultural products
|
van Dael, M.
|
|
2017
|
128 |
C |
p. 33-43
|
artikel
|
| 14 |
Non-destructive firmness assessment of apples using a non-contact laser excitation system based on a laser-induced plasma shock wave
|
Hosoya, Naoki
|
|
2017
|
128 |
C |
p. 11-17
|
artikel
|
| 15 |
Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries
|
Escribano, S.
|
|
2017
|
128 |
C |
p. 112-120
|
artikel
|
| 16 |
Penicillium air mycoflora in postharvest fruit handling environments associated with the pear export chain
|
Scholtz, Ilonka
|
|
2017
|
128 |
C |
p. 153-160
|
artikel
|
| 17 |
Positioning in spectral measurement dominates estimation performance of internal rot in onion bulbs
|
Kuroki, Shinichiro
|
|
2017
|
128 |
C |
p. 18-23
|
artikel
|
| 18 |
Quality tracing of peanuts using an array of metal-oxide based gas sensors combined with chemometrics methods
|
Xu, Min
|
|
2017
|
128 |
C |
p. 98-104
|
artikel
|
| 19 |
Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica)
|
Darré, Magalí
|
|
2017
|
128 |
C |
p. 76-82
|
artikel
|
| 20 |
Spectrometric techniques for elemental profile analysis associated with bitter pit in apples
|
Zúñiga, Carlos Espinoza
|
|
2017
|
128 |
C |
p. 121-129
|
artikel
|
| 21 |
UV-C treatment affects browning and starch metabolism of minimally processed lily bulb
|
Huang, Hao
|
|
2017
|
128 |
C |
p. 105-111
|
artikel
|
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