| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya
|
Ayón-Reyna, Lidia Elena
|
|
2017
|
124 |
C |
p. 85-90
6 p.
|
artikel
|
| 2 |
Application of low-field MRI for quality assessment of ‘Conference’ pears stored under controlled atmosphere conditions
|
Suchanek, M.
|
|
2017
|
124 |
C |
p. 100-106
7 p.
|
artikel
|
| 3 |
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50°C effectively control decay of individually film-wrapped lemons stored at 20°C
|
D’Aquino, Salvatore
|
|
2017
|
124 |
C |
p. 75-84
10 p.
|
artikel
|
| 4 |
Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce
|
Paillart, M.J.M.
|
|
2017
|
124 |
C |
p. 91-99
9 p.
|
artikel
|
| 5 |
Breeding for postharvest performance in chrysanthemum by selection against storage-induced degreening of disk florets
|
van Geest, Geert
|
|
2017
|
124 |
C |
p. 45-53
9 p.
|
artikel
|
| 6 |
Combination of fogging and refrigeration for white asparagus preservation on vegetable stalls
|
Tirawat, Dusida
|
|
2017
|
124 |
C |
p. 8-17
10 p.
|
artikel
|
| 7 |
EDITORIAL BOARD
|
|
|
2017
|
124 |
C |
p. iii-
1 p.
|
artikel
|
| 8 |
Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit
|
Li, Xiaoan
|
|
2017
|
124 |
C |
p. 1-7
7 p.
|
artikel
|
| 9 |
Estimation of the degree of red coloration in flesh of a red-fleshed apple cultivar ‘Kurenai no Yume’ with a UV–vis-NIR interactance device
|
Ye, Xujun
|
|
2017
|
124 |
C |
p. 128-136
9 p.
|
artikel
|
| 10 |
Evaluation of the antioxidant/antimicrobial performance of Posidonia oceanica in comparison with three commercial natural extracts and as a treatment on fresh-cut peaches (Prunus persica Batsch)
|
Piva, Giulio
|
|
2017
|
124 |
C |
p. 54-61
8 p.
|
artikel
|
| 11 |
Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv. Wonderful)
|
Belay, Zinash A.
|
|
2017
|
124 |
C |
p. 119-127
9 p.
|
artikel
|
| 12 |
Influence of maturity degree, modified atmosphere and anti-browning dipping on texture changes kinetics of fresh-cut apples
|
Cortellino, G.
|
|
2017
|
124 |
C |
p. 137-146
10 p.
|
artikel
|
| 13 |
New post-harvest aproach for high quality fresh ‘Medjhool’ date
|
Ben-Zvi, Rachel
|
|
2017
|
124 |
C |
p. 35-44
10 p.
|
artikel
|
| 14 |
Sucrose degradation is regulated by 1-methycyclopropene treatment and is related to chilling tolerance in two peach cultivars
|
Yu, Lina
|
|
2017
|
124 |
C |
p. 25-34
10 p.
|
artikel
|
| 15 |
The crown plays an important role in maintaining quality of harvested pineapple
|
Liu, Jiazhu
|
|
2017
|
124 |
C |
p. 18-24
7 p.
|
artikel
|
| 16 |
The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’ kiwifruit during cold storage
|
Li, Hua
|
|
2017
|
124 |
C |
p. 107-118
12 p.
|
artikel
|
| 17 |
The role of horticultural carton vent hole design on cooling efficiency and compression strength: A multi-parameter approach
|
Berry, Tarl M.
|
|
2017
|
124 |
C |
p. 62-74
13 p.
|
artikel
|
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