| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of a non-destructive acoustic method with an intrusive method for firmness measurement of kiwifruit
|
Muramatsu, Noboru
|
|
1997
|
12 |
3 |
p. 221-228
8 p.
|
artikel
|
| 2 |
Effects of α-aminoisobutyric acid and sucrose on the vase life of hybrid Limonium
|
Shimamura, Misa
|
|
1997
|
12 |
3 |
p. 247-253
7 p.
|
artikel
|
| 3 |
Effects of topical postharvest applications of 6-pentyl-2-pyrone on properties of stored kiwifruit
|
Poole, Philip R
|
|
1997
|
12 |
3 |
p. 229-237
9 p.
|
artikel
|
| 4 |
β-1,3-glucanase activity of two saprophytic yeasts and possible mode of action as biocontrol agents against postharvest diseases
|
Castoria, Raffaello
|
|
1997
|
12 |
3 |
p. 293-300
8 p.
|
artikel
|
| 5 |
Index
|
|
|
1997
|
12 |
3 |
p. 307-308
2 p.
|
artikel
|
| 6 |
Index
|
|
|
1997
|
12 |
3 |
p. 309-310
2 p.
|
artikel
|
| 7 |
Index
|
|
|
1997
|
12 |
3 |
p. 305-306
2 p.
|
artikel
|
| 8 |
Inhibition of superficial scald in apples by wounding: changes in lipids and phenolics
|
Abdallah, A.Y
|
|
1997
|
12 |
3 |
p. 203-212
10 p.
|
artikel
|
| 9 |
In vitro chlorophyll degradation in stored broccoli (Brassica oleracea L. var. italica Plen.) florets
|
Yamauchi, Naoki
|
|
1997
|
12 |
3 |
p. 239-245
7 p.
|
artikel
|
| 10 |
Optical chlorophyll sensing system for banana ripening
|
Li, Meng
|
|
1997
|
12 |
3 |
p. 273-283
11 p.
|
artikel
|
| 11 |
Postharvest disinfestation of lightbrown apple moth and longtailed mealybug on persimmons using heat and cold
|
Dentener, Peter R
|
|
1997
|
12 |
3 |
p. 255-264
10 p.
|
artikel
|
| 12 |
Product review
|
|
|
1997
|
12 |
3 |
p. 301-302
2 p.
|
artikel
|
| 13 |
Promotion of ripening of `Gebhard' red `d'Anjou' pears by treatment with ethylene
|
Chen, Paul M
|
|
1997
|
12 |
3 |
p. 213-220
8 p.
|
artikel
|
| 14 |
Quality of `Kensington' mango (Mangifera indica Linn.) fruit following combined vapour heat disinfestation and hot water disease control treatments
|
Jacobi, Keryl K
|
|
1997
|
12 |
3 |
p. 285-292
8 p.
|
artikel
|
| 15 |
Reduction of persimmon astringency by complex formation between pectin and tannins
|
Taira, Satoshi
|
|
1997
|
12 |
3 |
p. 265-271
7 p.
|
artikel
|
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