| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparative proteomics analysis of differential proteins in response to 6-benzylaminopurine treatment in Pteridium aquilinum senescence
|
Huang, Jinsong
|
|
2016
|
116 |
C |
p. 66-74
|
artikel
|
| 2 |
Consumers’ visual attention to fruit defects and disorders: A case study with apple images
|
Jaeger, Sara R.
|
|
2016
|
116 |
C |
p. 36-44
|
artikel
|
| 3 |
Corrigendum to “Amelioration of postharvest chilling injury in sweet pepper by glycine betaine” [Postharvest Biol. Technol. 112 (2016) 114–120]
|
Wang, Qing
|
|
2016
|
116 |
C |
p. 129-130
|
artikel
|
| 4 |
Development of multiple regression model to estimate the apple’s bruise depth using thermal maps
|
Doosti-Irani, Omid
|
|
2016
|
116 |
C |
p. 75-79
|
artikel
|
| 5 |
Early identification of potato storage disease using an array of metal-oxide based gas sensors
|
Rutolo, Massimo F.
|
|
2016
|
116 |
C |
p. 50-58
|
artikel
|
| 6 |
EDITORIAL BOARD
|
|
|
2016
|
116 |
C |
p. iii
|
artikel
|
| 7 |
Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers
|
Boumail, Afia
|
|
2016
|
116 |
C |
p. 1-7
|
artikel
|
| 8 |
Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
|
Vieira, Jorge M.
|
|
2016
|
116 |
C |
p. 88-97
|
artikel
|
| 9 |
Effect of 1-methylcyclopropene on senescence and sugar metabolism in harvested broccoli florets
|
Xu, Feng
|
|
2016
|
116 |
C |
p. 45-49
|
artikel
|
| 10 |
Effects of chlorine dioxide on mitochondrial energy levels and redox status of ‘Daw’ longan pericarp during storage
|
Chumyam, Athiwat
|
|
2016
|
116 |
C |
p. 26-35
|
artikel
|
| 11 |
Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation
|
Shi, Junyan
|
|
2016
|
116 |
C |
p. 98-104
|
artikel
|
| 12 |
Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments
|
Rybarczyk-Plonska, Anna
|
|
2016
|
116 |
C |
p. 105-114
|
artikel
|
| 13 |
Glucosinolates in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature and radiation treatments
|
Rybarczyk-Plonska, Anna
|
|
2016
|
116 |
C |
p. 16-25
|
artikel
|
| 14 |
Pre-storage conditioning ameliorates the negative impact of 1-methylcyclopropene on physiological injury and modifies the response of antioxidants and γ-aminobutyrate in ‘Honeycrisp’ apples exposed to controlled-atmosphere conditions
|
Lum, Geoffrey B.
|
|
2016
|
116 |
C |
p. 115-128
|
artikel
|
| 15 |
Simultaneous measurement of brown core and soluble solids content in pear by on-line visible and near infrared spectroscopy
|
Sun, Xudong
|
|
2016
|
116 |
C |
p. 80-87
|
artikel
|
| 16 |
Sucrose treatment enlarges petal cell size and increases vacuolar sugar concentrations in cut rose flowers
|
Norikoshi, Ryo
|
|
2016
|
116 |
C |
p. 59-65
|
artikel
|
| 17 |
Two banana fruit ripening-related C2H2 zinc finger proteins are transcriptional repressors of ethylene biosynthetic genes
|
Han, Yan-chao
|
|
2016
|
116 |
C |
p. 8-15
|
artikel
|
Tijdschrift beschrijving