| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chitosan coating with trans-cinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon
|
Carvalho, Roberta Lopes
|
|
2016
|
113 |
C |
p. 29-39
11 p.
|
artikel
|
| 2 |
Control of postharvest green and blue molds of citrus fruit by application of sodium dehydroacetate
|
Duan, Xiaofang
|
|
2016
|
113 |
C |
p. 17-19
3 p.
|
artikel
|
| 3 |
EDITORIAL BOARD
|
|
|
2016
|
113 |
C |
p. iii-
1 p.
|
artikel
|
| 4 |
Effect of bacterial canker caused by Pseudomonas syringae pv. actinidiae on postharvest quality and rots of kiwifruit ‘Hayward’
|
Prencipe, Simona
|
|
2016
|
113 |
C |
p. 119-124
6 p.
|
artikel
|
| 5 |
Effects of hot air and methyl jasmonate treatment on the metabolism of soluble sugars in peach fruit during cold storage
|
Yu, Lina
|
|
2016
|
113 |
C |
p. 8-16
9 p.
|
artikel
|
| 6 |
Estimation of the prior storage period of lamb’s lettuce based on visible/near infrared reflectance spectroscopy
|
Jacobs, Bert A.J.G.
|
|
2016
|
113 |
C |
p. 95-105
11 p.
|
artikel
|
| 7 |
Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)
|
Megías, Zoraida
|
|
2016
|
113 |
C |
p. 48-57
10 p.
|
artikel
|
| 8 |
Exogenous mannitol treatment stimulates bud development and extends vase life of cut snapdragon flowers
|
Ichimura, Kazuo
|
|
2016
|
113 |
C |
p. 20-28
9 p.
|
artikel
|
| 9 |
Integrated management of postharvest gray mold on fruit crops
|
Romanazzi, Gianfranco
|
|
2016
|
113 |
C |
p. 69-76
8 p.
|
artikel
|
| 10 |
Managing ‘Bartlett’ pear fruit ripening with 1-methylcyclopropene reapplication during cold storage
|
Argenta, Luiz C.
|
|
2016
|
113 |
C |
p. 125-130
6 p.
|
artikel
|
| 11 |
Maturity and postharvest temperature management affect rot expression in ‘Hort16A’ kiwifruit
|
Manning, M.
|
|
2016
|
113 |
C |
p. 40-47
8 p.
|
artikel
|
| 12 |
Postharvest dip treatment with a natural lysophospholipid plus soy lecithin extended the shelf life of banana fruit
|
Ahmed, Zienab F.R.
|
|
2016
|
113 |
C |
p. 58-65
8 p.
|
artikel
|
| 13 |
Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS)
|
Jiang, Zhengdong
|
|
2016
|
113 |
C |
p. 1-7
7 p.
|
artikel
|
| 14 |
Quantifying the ethylene induced softening and low temperature breakdown of ‘Hayward’ kiwifruit in storage
|
Jabbar, Abdul
|
|
2016
|
113 |
C |
p. 87-94
8 p.
|
artikel
|
| 15 |
Radio frequency heating for postharvest control of pests in agricultural products: A review
|
Hou, Lixia
|
|
2016
|
113 |
C |
p. 106-118
13 p.
|
artikel
|
| 16 |
Use of arginine to inhibit browning on fresh cut apple and lettuce
|
Wills, R.B.H.
|
|
2016
|
113 |
C |
p. 66-68
3 p.
|
artikel
|
| 17 |
Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit
|
Ho, Binh T.
|
|
2016
|
113 |
C |
p. 77-86
10 p.
|
artikel
|
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