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                             32 results found
no title author magazine year volume issue page(s) type
1 Amelioration of postharvest chilling injury in sweet pepper by glycine betaine Wang, Qing
 2016
 112 C p. 114-120
7 p.
 article
2 A segmentation and classification algorithm for online detection of internal disorders in citrus using X-ray radiographs van Dael, M.
 2016
 112 C p. 205-214
10 p.
 article
3 Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings Sanchís, Elena
 2016
 112 C p. 186-193
8 p.
 article
4 Detection of common defects on jujube using Vis-NIR and NIR hyperspectral imaging Wu, Longguo
 2016
 112 C p. 134-142
9 p.
 article
5 Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.) Fai, Ana Elizabeth Cavalcante
 2016
 112 C p. 194-204
11 p.
 article
6 Differential effect of ethylene supplementation and inhibition on abscisic acid metabolism of potato (Solanum tuberosum L.) tubers during storage Foukaraki, Sofia G.
 2016
 112 C p. 87-94
8 p.
 article
7 Differential latency toward (–)-epicatechin and catechol mediated by avocado mesocarp polyphenol oxidase (PPO) George, Helga L.
 2016
 112 C p. 31-38
8 p.
 article
8 EDITORIAL BOARD 2016
 112 C p. iii-
1 p.
 article
9 Effect of harpin on control of postharvest decay and resistant responses of tomato fruit Zhu, Zhu
 2016
 112 C p. 241-246
6 p.
 article
10 Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening Kang, Ruoyi
 2016
 112 C p. 277-289
13 p.
 article
11 Effect of postharvest temperature on the muscat flavor and aroma volatile content in the berries of ‘Shine Muscat’ (Vitis labruscana Baily× V. vinifera L.) Matsumoto, Hikaru
 2016
 112 C p. 256-265
10 p.
 article
12 Effect of superatmospheric oxygen storage on the content of phytonutrients in ‘Sanguinello Comune’ blood orange Molinu, Maria Giovanna
 2016
 112 C p. 24-30
7 p.
 article
13 Effect of Zataria multiflora​ Boiss and Thymus vulgaris​ L. essential oils on black rot of ‘Washington Navel’ orange fruit Ramezanian, Asghar
 2016
 112 C p. 152-158
7 p.
 article
14 Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of ‘Granny Smith’ apples during postharvest storage Tomic, Nikola
 2016
 112 C p. 233-240
8 p.
 article
15 Effects of postharvest light spectra on quality and health-related parameters in green Asparagus officinalis L. Mastropasqua, Linda
 2016
 112 C p. 143-151
9 p.
 article
16 Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation. Gill, K.S.
 2016
 112 C p. 224-232
9 p.
 article
17 Ethanol extraction-based drying enhanced ESR radical detection in oranges irradiated to different ionizing radiations during storage Jo, Yunhee
 2016
 112 C p. 170-175
6 p.
 article
18 Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening Gwanpua, Sunny George
 2016
 112 C p. 176-185
10 p.
 article
19 Flowering stem storage of Heliconia psittacorumL. f. cv. Trópica Bañuelos-Hernández, K.P.
 2016
 112 C p. 159-169
11 p.
 article
20 Hot water treatments combined with cold storage as a tool for Ectomyelois ceratoniae mortality and maintenance of Deglet Noor palm date quality Ben-Amor, Rihab
 2016
 112 C p. 247-255
9 p.
 article
21 Integral performance evaluation of the fresh-produce cold chain: A case study for ambient loading of citrus in refrigerated containers Defraeye, Thijs
 2016
 112 C p. 1-13
13 p.
 article
22 Metabolite and transcriptomic analysis reveals metabolic and regulatory features associated with Powell orange pulp deterioration during room temperature and cold storage Tang, Ning
 2016
 112 C p. 75-86
12 p.
 article
23 Multispectral detection of skin defects of bi-colored peaches based on vis–NIR hyperspectral imaging Li, Jiangbo
 2016
 112 C p. 121-133
13 p.
 article
24 Non-destructive identification of mealy apples using biospeckle imaging Arefi, Arman
 2016
 112 C p. 266-276
11 p.
 article
25 Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions Ghirardello, Daniela
 2016
 112 C p. 95-104
10 p.
 article
26 Post harvest biological control of apple bitter rot by soil-borne Actinomycetes and molecular identification of the active antagonist Sadeghian, Mahdieh
 2016
 112 C p. 46-54
9 p.
 article
27 Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging Pinela, José
 2016
 112 C p. 55-63
9 p.
 article
28 Quality evaluation of intact açaí and juçara fruit by means of near infrared spectroscopy Cunha Júnior, Luis Carlos
 2016
 112 C p. 64-74
11 p.
 article
29 Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment Xu, Feng
 2016
 112 C p. 39-45
7 p.
 article
30 Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple Contreras, Carolina
 2016
 112 C p. 105-113
9 p.
 article
31 Stimulated auxin levels enhance plum fruit ripening, but limit shelf-life characteristics El-Sharkawy, Islam
 2016
 112 C p. 215-223
9 p.
 article
32 Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.) Bugaud, Christophe
 2016
 112 C p. 14-23
10 p.
 article
                             32 results found
 
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