Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions
Titel:
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions
Auteur:
Ghirardello, Daniela Bertolino, Marta Belviso, Simona Dal Bello, Barbara Giordano, Manuela Rolle, Luca Gerbi, Vincenzo Antonucci, Marco Spigolon, Nicola Zeppa, Giuseppe