| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amelioration of postharvest chilling injury in sweet pepper by glycine betaine
|
Wang, Qing
|
|
2016
|
112 |
C |
p. 114-120
7 p.
|
artikel
|
| 2 |
A segmentation and classification algorithm for online detection of internal disorders in citrus using X-ray radiographs
|
van Dael, M.
|
|
2016
|
112 |
C |
p. 205-214
10 p.
|
artikel
|
| 3 |
Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings
|
Sanchís, Elena
|
|
2016
|
112 |
C |
p. 186-193
8 p.
|
artikel
|
| 4 |
Detection of common defects on jujube using Vis-NIR and NIR hyperspectral imaging
|
Wu, Longguo
|
|
2016
|
112 |
C |
p. 134-142
9 p.
|
artikel
|
| 5 |
Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)
|
Fai, Ana Elizabeth Cavalcante
|
|
2016
|
112 |
C |
p. 194-204
11 p.
|
artikel
|
| 6 |
Differential effect of ethylene supplementation and inhibition on abscisic acid metabolism of potato (Solanum tuberosum L.) tubers during storage
|
Foukaraki, Sofia G.
|
|
2016
|
112 |
C |
p. 87-94
8 p.
|
artikel
|
| 7 |
Differential latency toward (–)-epicatechin and catechol mediated by avocado mesocarp polyphenol oxidase (PPO)
|
George, Helga L.
|
|
2016
|
112 |
C |
p. 31-38
8 p.
|
artikel
|
| 8 |
EDITORIAL BOARD
|
|
|
2016
|
112 |
C |
p. iii-
1 p.
|
artikel
|
| 9 |
Effect of harpin on control of postharvest decay and resistant responses of tomato fruit
|
Zhu, Zhu
|
|
2016
|
112 |
C |
p. 241-246
6 p.
|
artikel
|
| 10 |
Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening
|
Kang, Ruoyi
|
|
2016
|
112 |
C |
p. 277-289
13 p.
|
artikel
|
| 11 |
Effect of postharvest temperature on the muscat flavor and aroma volatile content in the berries of ‘Shine Muscat’ (Vitis labruscana Baily× V. vinifera L.)
|
Matsumoto, Hikaru
|
|
2016
|
112 |
C |
p. 256-265
10 p.
|
artikel
|
| 12 |
Effect of superatmospheric oxygen storage on the content of phytonutrients in ‘Sanguinello Comune’ blood orange
|
Molinu, Maria Giovanna
|
|
2016
|
112 |
C |
p. 24-30
7 p.
|
artikel
|
| 13 |
Effect of Zataria multiflora Boiss and Thymus vulgaris L. essential oils on black rot of ‘Washington Navel’ orange fruit
|
Ramezanian, Asghar
|
|
2016
|
112 |
C |
p. 152-158
7 p.
|
artikel
|
| 14 |
Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of ‘Granny Smith’ apples during postharvest storage
|
Tomic, Nikola
|
|
2016
|
112 |
C |
p. 233-240
8 p.
|
artikel
|
| 15 |
Effects of postharvest light spectra on quality and health-related parameters in green Asparagus officinalis L.
|
Mastropasqua, Linda
|
|
2016
|
112 |
C |
p. 143-151
9 p.
|
artikel
|
| 16 |
Enhancing postharvest shelf life and quality of guava (Psidium guajava L.) cv. Allahabad Safeda by pre-harvest application of hexanal containing aqueous formulation.
|
Gill, K.S.
|
|
2016
|
112 |
C |
p. 224-232
9 p.
|
artikel
|
| 17 |
Ethanol extraction-based drying enhanced ESR radical detection in oranges irradiated to different ionizing radiations during storage
|
Jo, Yunhee
|
|
2016
|
112 |
C |
p. 170-175
6 p.
|
artikel
|
| 18 |
Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening
|
Gwanpua, Sunny George
|
|
2016
|
112 |
C |
p. 176-185
10 p.
|
artikel
|
| 19 |
Flowering stem storage of Heliconia psittacorumL. f. cv. Trópica
|
Bañuelos-Hernández, K.P.
|
|
2016
|
112 |
C |
p. 159-169
11 p.
|
artikel
|
| 20 |
Hot water treatments combined with cold storage as a tool for Ectomyelois ceratoniae mortality and maintenance of Deglet Noor palm date quality
|
Ben-Amor, Rihab
|
|
2016
|
112 |
C |
p. 247-255
9 p.
|
artikel
|
| 21 |
Integral performance evaluation of the fresh-produce cold chain: A case study for ambient loading of citrus in refrigerated containers
|
Defraeye, Thijs
|
|
2016
|
112 |
C |
p. 1-13
13 p.
|
artikel
|
| 22 |
Metabolite and transcriptomic analysis reveals metabolic and regulatory features associated with Powell orange pulp deterioration during room temperature and cold storage
|
Tang, Ning
|
|
2016
|
112 |
C |
p. 75-86
12 p.
|
artikel
|
| 23 |
Multispectral detection of skin defects of bi-colored peaches based on vis–NIR hyperspectral imaging
|
Li, Jiangbo
|
|
2016
|
112 |
C |
p. 121-133
13 p.
|
artikel
|
| 24 |
Non-destructive identification of mealy apples using biospeckle imaging
|
Arefi, Arman
|
|
2016
|
112 |
C |
p. 266-276
11 p.
|
artikel
|
| 25 |
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions
|
Ghirardello, Daniela
|
|
2016
|
112 |
C |
p. 95-104
10 p.
|
artikel
|
| 26 |
Post harvest biological control of apple bitter rot by soil-borne Actinomycetes and molecular identification of the active antagonist
|
Sadeghian, Mahdieh
|
|
2016
|
112 |
C |
p. 46-54
9 p.
|
artikel
|
| 27 |
Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
|
Pinela, José
|
|
2016
|
112 |
C |
p. 55-63
9 p.
|
artikel
|
| 28 |
Quality evaluation of intact açaí and juçara fruit by means of near infrared spectroscopy
|
Cunha Júnior, Luis Carlos
|
|
2016
|
112 |
C |
p. 64-74
11 p.
|
artikel
|
| 29 |
Reducing yellowing and enhancing antioxidant capacity of broccoli in storage by sucrose treatment
|
Xu, Feng
|
|
2016
|
112 |
C |
p. 39-45
7 p.
|
artikel
|
| 30 |
Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple
|
Contreras, Carolina
|
|
2016
|
112 |
C |
p. 105-113
9 p.
|
artikel
|
| 31 |
Stimulated auxin levels enhance plum fruit ripening, but limit shelf-life characteristics
|
El-Sharkawy, Islam
|
|
2016
|
112 |
C |
p. 215-223
9 p.
|
artikel
|
| 32 |
Volatile and non-volatile compounds as odour and aroma predictors in dessert banana (Musa spp.)
|
Bugaud, Christophe
|
|
2016
|
112 |
C |
p. 14-23
10 p.
|
artikel
|
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