| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes
|
Jing, Guoxing
|
|
2015
|
109 |
C |
p. 114-119
6 p.
|
artikel
|
| 2 |
Changes in phenolic compounds and antioxidant activity of sour–sweet pomegranates cv. ‘Hicaznar’ during long-term storage under modified atmosphere packaging
|
Selcuk, Nurten
|
|
2015
|
109 |
C |
p. 30-39
10 p.
|
artikel
|
| 3 |
Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit
|
Farzaneh, Mohsen
|
|
2015
|
109 |
C |
p. 145-151
7 p.
|
artikel
|
| 4 |
Early transcriptional responses to chilling stress in tomato fruit with hot water pre-treatment
|
Cruz-Mendívil, Abraham
|
|
2015
|
109 |
C |
p. 137-144
8 p.
|
artikel
|
| 5 |
Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes
|
Fakhouri, Farayde Matta
|
|
2015
|
109 |
C |
p. 57-64
8 p.
|
artikel
|
| 6 |
EDITORIAL BOARD
|
|
|
2015
|
109 |
C |
p. iii-
1 p.
|
artikel
|
| 7 |
Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes
|
Fagundes, C.
|
|
2015
|
109 |
C |
p. 73-81
9 p.
|
artikel
|
| 8 |
Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful)
|
Banda, Kalenga
|
|
2015
|
109 |
C |
p. 97-105
9 p.
|
artikel
|
| 9 |
Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
|
Vale, A.P.
|
|
2015
|
109 |
C |
p. 120-129
10 p.
|
artikel
|
| 10 |
Efficacy of gaseous ozone for reducing microflora and foodborne pathogens on button mushroom
|
Akata, Ilgaz
|
|
2015
|
109 |
C |
p. 40-44
5 p.
|
artikel
|
| 11 |
Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reaction with citric acid
|
Fan, Xuetong
|
|
2015
|
109 |
C |
p. 65-72
8 p.
|
artikel
|
| 12 |
Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
|
Pasquariello, Maria Silvia
|
|
2015
|
109 |
C |
p. 45-56
12 p.
|
artikel
|
| 13 |
Influence of storage (time, temperature, atmosphere) on ripening, ethylene production and texture of 1-MCP treated ‘Abbé Fétel’ pears
|
Rizzolo, Anna
|
|
2015
|
109 |
C |
p. 20-29
10 p.
|
artikel
|
| 14 |
1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’ pears
|
Cheng, Shunchang
|
|
2015
|
109 |
C |
p. 130-136
7 p.
|
artikel
|
| 15 |
Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage
|
Valverde, Juan Miguel
|
|
2015
|
109 |
C |
p. 106-113
8 p.
|
artikel
|
| 16 |
Overall quality of ready-to-eat pomegranate arils processed from cold stored fruit
|
Palma, Amedeo
|
|
2015
|
109 |
C |
p. 1-9
9 p.
|
artikel
|
| 17 |
Physiological, biochemical and sensory characterization of the response to waxing and storage of two mandarin varieties differing in postharvest ethanol accumulation
|
Ummarat, Nittaya
|
|
2015
|
109 |
C |
p. 82-96
15 p.
|
artikel
|
| 18 |
The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality
|
Colgecen, Ibrahim
|
|
2015
|
109 |
C |
p. 10-19
10 p.
|
artikel
|
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