nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antifoaming agents
|
|
|
1997 |
8 |
7 |
p. 248- 1 p. |
artikel |
2 |
Casein phosphopeptide additive to improve mineral bioavailability
|
|
|
1997 |
8 |
7 |
p. 248- 1 p. |
artikel |
3 |
Decontamination of meat and poultry carcasses
|
Bolder, N.M. |
|
1997 |
8 |
7 |
p. 221-227 7 p. |
artikel |
4 |
Deoxygenation using laccase enzyme
|
|
|
1997 |
8 |
7 |
p. 249- 1 p. |
artikel |
5 |
Direct edible ink printing
|
|
|
1997 |
8 |
7 |
p. 248- 1 p. |
artikel |
6 |
Genetically engineered microorganisms ferment pentoses to alcohol
|
|
|
1997 |
8 |
7 |
p. 249- 1 p. |
artikel |
7 |
α-Glucosidase inhibitor to slow starch digestion
|
|
|
1997 |
8 |
7 |
p. 249- 1 p. |
artikel |
8 |
H2O infusion for easier peeling
|
|
|
1997 |
8 |
7 |
p. 249- 1 p. |
artikel |
9 |
Inimical processes: Bacterial self-destruction and sub-lethal injury
|
Dodd, Christine E.R. |
|
1997 |
8 |
7 |
p. 238-241 4 p. |
artikel |
10 |
Instant mung bean or potato starch noodles
|
|
|
1997 |
8 |
7 |
p. 249- 1 p. |
artikel |
11 |
Instant rice noodles
|
|
|
1997 |
8 |
7 |
p. 249- 1 p. |
artikel |
12 |
Long-life MA-packaged fresh herbs
|
|
|
1997 |
8 |
7 |
p. 249- 1 p. |
artikel |
13 |
Method for aseptic sampling of bulk products
|
|
|
1997 |
8 |
7 |
p. 248- 1 p. |
artikel |
14 |
New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture
|
Waldron, Keith W. |
|
1997 |
8 |
7 |
p. 213-221 9 p. |
artikel |
15 |
New bacteriocin
|
|
|
1997 |
8 |
7 |
p. 248- 1 p. |
artikel |
16 |
[No title]
|
Eliasson, Ann-Charlotte |
|
1997 |
8 |
7 |
p. 250- 1 p. |
artikel |
17 |
[No title]
|
Donnelly, Brendan J. |
|
1997 |
8 |
7 |
p. 252- 1 p. |
artikel |
18 |
[No title]
|
Starmans, Dick |
|
1997 |
8 |
7 |
p. 250-251 2 p. |
artikel |
19 |
[No title]
|
Branch, Simon |
|
1997 |
8 |
7 |
p. 251-252 2 p. |
artikel |
20 |
Oil-in-water emulsion containing lysophospholipoproteins
|
|
|
1997 |
8 |
7 |
p. 249- 1 p. |
artikel |
21 |
Oxygen and aroma barrier properties of edible films: A review
|
Miller, K.S. |
|
1997 |
8 |
7 |
p. 228-237 10 p. |
artikel |
22 |
Shelf-life prediction by O2 measurement
|
|
|
1997 |
8 |
7 |
p. 248- 1 p. |
artikel |
23 |
1st international symposium on food rheology and structure
|
Conde-Petit, Béatrice |
|
1997 |
8 |
7 |
p. 242-244 3 p. |
artikel |
24 |
Synthetic ester from a vegetable oil
|
|
|
1997 |
8 |
7 |
p. 249- 1 p. |
artikel |
25 |
7th international congress on engineering and food
|
Sastry, Sudhir K. |
|
1997 |
8 |
7 |
p. 245-247 3 p. |
artikel |
26 |
Ultrachilled storage
|
|
|
1997 |
8 |
7 |
p. 248- 1 p. |
artikel |
27 |
Xylanolytic enzyme as bread improver
|
|
|
1997 |
8 |
7 |
p. 248- 1 p. |
artikel |