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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
27 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Antifoaming agents |
1997 |
8 | 7 |
p. 248- 1 p. |
article |
||
| 2 | Casein phosphopeptide additive to improve mineral bioavailability |
1997 |
8 | 7 |
p. 248- 1 p. |
article |
||
| 3 | Decontamination of meat and poultry carcasses |
Bolder, N.M. |
1997 |
8 | 7 |
p. 221-227 7 p. |
article |
|
| 4 | Deoxygenation using laccase enzyme |
1997 |
8 | 7 |
p. 249- 1 p. |
article |
||
| 5 | Direct edible ink printing |
1997 |
8 | 7 |
p. 248- 1 p. |
article |
||
| 6 | Genetically engineered microorganisms ferment pentoses to alcohol |
1997 |
8 | 7 |
p. 249- 1 p. |
article |
||
| 7 | α-Glucosidase inhibitor to slow starch digestion |
1997 |
8 | 7 |
p. 249- 1 p. |
article |
||
| 8 | H2O infusion for easier peeling |
1997 |
8 | 7 |
p. 249- 1 p. |
article |
||
| 9 | Inimical processes: Bacterial self-destruction and sub-lethal injury |
Dodd, Christine E.R. |
1997 |
8 | 7 |
p. 238-241 4 p. |
article |
|
| 10 | Instant mung bean or potato starch noodles |
1997 |
8 | 7 |
p. 249- 1 p. |
article |
||
| 11 | Instant rice noodles |
1997 |
8 | 7 |
p. 249- 1 p. |
article |
||
| 12 | Long-life MA-packaged fresh herbs |
1997 |
8 | 7 |
p. 249- 1 p. |
article |
||
| 13 | Method for aseptic sampling of bulk products |
1997 |
8 | 7 |
p. 248- 1 p. |
article |
||
| 14 | New approaches to understanding and controlling cell separation in relation to fruit and vegetable texture |
Waldron, Keith W. |
1997 |
8 | 7 |
p. 213-221 9 p. |
article |
|
| 15 | New bacteriocin |
1997 |
8 | 7 |
p. 248- 1 p. |
article |
||
| 16 | [No title] |
Eliasson, Ann-Charlotte |
1997 |
8 | 7 |
p. 250- 1 p. |
article |
|
| 17 | [No title] |
Donnelly, Brendan J. |
1997 |
8 | 7 |
p. 252- 1 p. |
article |
|
| 18 | [No title] |
Starmans, Dick |
1997 |
8 | 7 |
p. 250-251 2 p. |
article |
|
| 19 | [No title] |
Branch, Simon |
1997 |
8 | 7 |
p. 251-252 2 p. |
article |
|
| 20 | Oil-in-water emulsion containing lysophospholipoproteins |
1997 |
8 | 7 |
p. 249- 1 p. |
article |
||
| 21 | Oxygen and aroma barrier properties of edible films: A review |
Miller, K.S. |
1997 |
8 | 7 |
p. 228-237 10 p. |
article |
|
| 22 | Shelf-life prediction by O2 measurement |
1997 |
8 | 7 |
p. 248- 1 p. |
article |
||
| 23 | 1st international symposium on food rheology and structure |
Conde-Petit, Béatrice |
1997 |
8 | 7 |
p. 242-244 3 p. |
article |
|
| 24 | Synthetic ester from a vegetable oil |
1997 |
8 | 7 |
p. 249- 1 p. |
article |
||
| 25 | 7th international congress on engineering and food |
Sastry, Sudhir K. |
1997 |
8 | 7 |
p. 245-247 3 p. |
article |
|
| 26 | Ultrachilled storage |
1997 |
8 | 7 |
p. 248- 1 p. |
article |
||
| 27 | Xylanolytic enzyme as bread improver |
1997 |
8 | 7 |
p. 248- 1 p. |
article |
27 results found