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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
33 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | Aseptic packing of pasteurized meats |
1997 |
8 | 5 |
p. 177- 1 p. |
artikel |
||
| 2 | Assessing the safety of xenobiotic residues in foods |
1997 |
8 | 5 |
p. IV- 1 p. |
artikel |
||
| 3 | Browning inhibitor for sorbate-preserved foods |
1997 |
8 | 5 |
p. 176- 1 p. |
artikel |
||
| 4 | Carbohydrate-protein cream substitutes |
1997 |
8 | 5 |
p. 177- 1 p. |
artikel |
||
| 5 | Chewing gum containing encapsulated aspartame/ acesulfame K |
1997 |
8 | 5 |
p. 176- 1 p. |
artikel |
||
| 6 | EFA supplement for infant formulae |
1997 |
8 | 5 |
p. 176- 1 p. |
artikel |
||
| 7 | Encapsulated flavours for frozen foods |
1997 |
8 | 5 |
p. 176- 1 p. |
artikel |
||
| 8 | Encouraging innovation |
1997 |
8 | 5 |
p. IV- 1 p. |
artikel |
||
| 9 | EU regulation on novel foods: Consequences for the food industry |
Huggett, A.C. |
1997 |
8 | 5 |
p. 133-139 7 p. |
artikel |
|
| 10 | Galactosyltrehalose |
1997 |
8 | 5 |
p. 176- 1 p. |
artikel |
||
| 11 | High electric field processing |
1997 |
8 | 5 |
p. IV- 1 p. |
artikel |
||
| 12 | Innovation in the food industry |
Earle, M.D. |
1997 |
8 | 5 |
p. 166-175 10 p. |
artikel |
|
| 13 | Low-fat coating for fried food flavour |
1997 |
8 | 5 |
p. 177- 1 p. |
artikel |
||
| 14 | Low-sodium brine |
1997 |
8 | 5 |
p. 177- 1 p. |
artikel |
||
| 15 | Microbial rennin with enhanced milk-clotting activity |
1997 |
8 | 5 |
p. 177- 1 p. |
artikel |
||
| 16 | Molecular imprinting and more |
1997 |
8 | 5 |
p. IV- 1 p. |
artikel |
||
| 17 | New antimicrobials |
1997 |
8 | 5 |
p. IV- 1 p. |
artikel |
||
| 18 | No-fat gellan gum spread |
1997 |
8 | 5 |
p. 177- 1 p. |
artikel |
||
| 19 | Non-thermal food preservation: Pulsed electric fields |
Vega-Mercado, Humberto |
1997 |
8 | 5 |
p. 151-157 7 p. |
artikel |
|
| 20 | [No title] |
Poldermans, Bob |
1997 |
8 | 5 |
p. 178-179 2 p. |
artikel |
|
| 21 | [No title] |
Testin, Robert F. |
1997 |
8 | 5 |
p. 180- 1 p. |
artikel |
|
| 22 | [No title] |
Deffense, Etienne |
1997 |
8 | 5 |
p. 178- 1 p. |
artikel |
|
| 23 | [No title] |
Tice, Philip |
1997 |
8 | 5 |
p. 179- 1 p. |
artikel |
|
| 24 | Novel bioemulsifiers |
1997 |
8 | 5 |
p. 176- 1 p. |
artikel |
||
| 25 | Novel food regulation |
1997 |
8 | 5 |
p. IV- 1 p. |
artikel |
||
| 26 | Oxygen absorber |
1997 |
8 | 5 |
p. 177- 1 p. |
artikel |
||
| 27 | Polyol-based antimicrobials |
1997 |
8 | 5 |
p. 176- 1 p. |
artikel |
||
| 28 | Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria |
Helander, I.M. |
1997 |
8 | 5 |
p. 146-150 5 p. |
artikel |
|
| 29 | PUFA-containing bifidus yoghurt |
1997 |
8 | 5 |
p. 177- 1 p. |
artikel |
||
| 30 | Qualitative detection of added protein hydrolysates |
1997 |
8 | 5 |
p. 176- 1 p. |
artikel |
||
| 31 | Rapid chilling of liquid foods using condensed gas |
1997 |
8 | 5 |
p. 176-177 2 p. |
artikel |
||
| 32 | Smart polymers for the food industry |
Whitcombe, Michael J. |
1997 |
8 | 5 |
p. 140-145 6 p. |
artikel |
|
| 33 | The use of in vitro models for assessing the presence and safety of residues of xenobiotics in food |
Hoogenboom, L.A.P. |
1997 |
8 | 5 |
p. 157-166 10 p. |
artikel |
33 gevonden resultaten