nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antifoaming agents
|
|
|
1997 |
8 |
4 |
p. 125- 1 p. |
artikel |
2 |
Beverage container with integral drinking straw
|
|
|
1997 |
8 |
4 |
p. 126- 1 p. |
artikel |
3 |
Brevibacterium linens
|
|
|
1997 |
8 |
4 |
p. 126- 1 p. |
artikel |
4 |
CFD modelling for the food industry
|
|
|
1997 |
8 |
4 |
p. IV- 1 p. |
artikel |
5 |
Chewing gum containing fully esterified polyglycerol esters
|
|
|
1997 |
8 |
4 |
p. 125- 1 p. |
artikel |
6 |
Chewing gum containing polyglycerol esters
|
|
|
1997 |
8 |
4 |
p. 125- 1 p. |
artikel |
7 |
Chewing gum containing salatrim fat replacer
|
|
|
1997 |
8 |
4 |
p. 125- 1 p. |
artikel |
8 |
Conditioned oat flour cereal base
|
|
|
1997 |
8 |
4 |
p. 125- 1 p. |
artikel |
9 |
Dry-peeled potatoes
|
|
|
1997 |
8 |
4 |
p. 126- 1 p. |
artikel |
10 |
Emulsion dragée coating
|
|
|
1997 |
8 |
4 |
p. 125- 1 p. |
artikel |
11 |
Enzymatic membrane cleaning
|
|
|
1997 |
8 |
4 |
p. 126- 1 p. |
artikel |
12 |
Fruit juice/starch-based snacks
|
|
|
1997 |
8 |
4 |
p. 126- 1 p. |
artikel |
13 |
Improving canned food quality
|
|
|
1997 |
8 |
4 |
p. IV- 1 p. |
artikel |
14 |
Improving canned food quality with variable retort temperature processes
|
Durance, Timothy D. |
|
1997 |
8 |
4 |
p. 113-118 6 p. |
artikel |
15 |
Leak detection in MAP packages CFD modelling for the food industry
|
|
|
1997 |
8 |
4 |
p. IV- 1 p. |
artikel |
16 |
Leak indicators for modified-atmosphere packages
|
Smolander, M. |
|
1997 |
8 |
4 |
p. 101-106 6 p. |
artikel |
17 |
Multichamber pack for EM-heated foods
|
|
|
1997 |
8 |
4 |
p. 126- 1 p. |
artikel |
18 |
‘Non-diabetogenic’ milk
|
|
|
1997 |
8 |
4 |
p. 125-126 2 p. |
artikel |
19 |
[No title]
|
Klaenhammer, Todd R. |
|
1997 |
8 |
4 |
p. 127-128 2 p. |
artikel |
20 |
[No title]
|
Petersen, B.J. |
|
1997 |
8 |
4 |
p. 127- 1 p. |
artikel |
21 |
[No title]
|
Isengard, Heinz-Dieter |
|
1997 |
8 |
4 |
p. 131- 1 p. |
artikel |
22 |
[No title]
|
Sofos, John N. |
|
1997 |
8 |
4 |
p. 130-131 2 p. |
artikel |
23 |
[No title]
|
Lloyd-Evans, L.P.M. |
|
1997 |
8 |
4 |
p. 129-130 2 p. |
artikel |
24 |
[No title]
|
Prescott, John |
|
1997 |
8 |
4 |
p. 128-129 2 p. |
artikel |
25 |
Polygodial for mintier flavours
|
|
|
1997 |
8 |
4 |
p. 125- 1 p. |
artikel |
26 |
Salad washing
|
|
|
1997 |
8 |
4 |
p. 126- 1 p. |
artikel |
27 |
Sugarless bakery products
|
|
|
1997 |
8 |
4 |
p. 125- 1 p. |
artikel |
28 |
Supercritical fluids as fat-free coating carriers
|
|
|
1997 |
8 |
4 |
p. 126- 1 p. |
artikel |
29 |
Surface sausage coating
|
|
|
1997 |
8 |
4 |
p. 126- 1 p. |
artikel |
30 |
The application of computational fluid dynamics in the food industry
|
Scott, Gordon |
|
1997 |
8 |
4 |
p. 119-124 6 p. |
artikel |
31 |
The use of high pressure to modify the functionality of food proteins
|
Messens, W. |
|
1997 |
8 |
4 |
p. 107-112 6 p. |
artikel |
32 |
Under pressure…
|
|
|
1997 |
8 |
4 |
p. IV- 1 p. |
artikel |