|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
32 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Antifoaming agents |
1997 |
8 | 4 |
p. 125- 1 p. |
article |
||
| 2 | Beverage container with integral drinking straw |
1997 |
8 | 4 |
p. 126- 1 p. |
article |
||
| 3 | Brevibacterium linens |
1997 |
8 | 4 |
p. 126- 1 p. |
article |
||
| 4 | CFD modelling for the food industry |
1997 |
8 | 4 |
p. IV- 1 p. |
article |
||
| 5 | Chewing gum containing fully esterified polyglycerol esters |
1997 |
8 | 4 |
p. 125- 1 p. |
article |
||
| 6 | Chewing gum containing polyglycerol esters |
1997 |
8 | 4 |
p. 125- 1 p. |
article |
||
| 7 | Chewing gum containing salatrim fat replacer |
1997 |
8 | 4 |
p. 125- 1 p. |
article |
||
| 8 | Conditioned oat flour cereal base |
1997 |
8 | 4 |
p. 125- 1 p. |
article |
||
| 9 | Dry-peeled potatoes |
1997 |
8 | 4 |
p. 126- 1 p. |
article |
||
| 10 | Emulsion dragée coating |
1997 |
8 | 4 |
p. 125- 1 p. |
article |
||
| 11 | Enzymatic membrane cleaning |
1997 |
8 | 4 |
p. 126- 1 p. |
article |
||
| 12 | Fruit juice/starch-based snacks |
1997 |
8 | 4 |
p. 126- 1 p. |
article |
||
| 13 | Improving canned food quality |
1997 |
8 | 4 |
p. IV- 1 p. |
article |
||
| 14 | Improving canned food quality with variable retort temperature processes |
Durance, Timothy D. |
1997 |
8 | 4 |
p. 113-118 6 p. |
article |
|
| 15 | Leak detection in MAP packages CFD modelling for the food industry |
1997 |
8 | 4 |
p. IV- 1 p. |
article |
||
| 16 | Leak indicators for modified-atmosphere packages |
Smolander, M. |
1997 |
8 | 4 |
p. 101-106 6 p. |
article |
|
| 17 | Multichamber pack for EM-heated foods |
1997 |
8 | 4 |
p. 126- 1 p. |
article |
||
| 18 | ‘Non-diabetogenic’ milk |
1997 |
8 | 4 |
p. 125-126 2 p. |
article |
||
| 19 | [No title] |
Klaenhammer, Todd R. |
1997 |
8 | 4 |
p. 127-128 2 p. |
article |
|
| 20 | [No title] |
Petersen, B.J. |
1997 |
8 | 4 |
p. 127- 1 p. |
article |
|
| 21 | [No title] |
Isengard, Heinz-Dieter |
1997 |
8 | 4 |
p. 131- 1 p. |
article |
|
| 22 | [No title] |
Sofos, John N. |
1997 |
8 | 4 |
p. 130-131 2 p. |
article |
|
| 23 | [No title] |
Lloyd-Evans, L.P.M. |
1997 |
8 | 4 |
p. 129-130 2 p. |
article |
|
| 24 | [No title] |
Prescott, John |
1997 |
8 | 4 |
p. 128-129 2 p. |
article |
|
| 25 | Polygodial for mintier flavours |
1997 |
8 | 4 |
p. 125- 1 p. |
article |
||
| 26 | Salad washing |
1997 |
8 | 4 |
p. 126- 1 p. |
article |
||
| 27 | Sugarless bakery products |
1997 |
8 | 4 |
p. 125- 1 p. |
article |
||
| 28 | Supercritical fluids as fat-free coating carriers |
1997 |
8 | 4 |
p. 126- 1 p. |
article |
||
| 29 | Surface sausage coating |
1997 |
8 | 4 |
p. 126- 1 p. |
article |
||
| 30 | The application of computational fluid dynamics in the food industry |
Scott, Gordon |
1997 |
8 | 4 |
p. 119-124 6 p. |
article |
|
| 31 | The use of high pressure to modify the functionality of food proteins |
Messens, W. |
1997 |
8 | 4 |
p. 107-112 6 p. |
article |
|
| 32 | Under pressure… |
1997 |
8 | 4 |
p. IV- 1 p. |
article |
32 results found