nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Almond milk
|
|
|
1997 |
8 |
2 |
p. 62- 1 p. |
artikel |
2 |
A method for the assessment of in-place cleanability of moderately-sized food processing equipment
|
|
|
1997 |
8 |
2 |
p. 54-57 4 p. |
artikel |
3 |
Amphiphilic ester emulsifiers
|
|
|
1997 |
8 |
2 |
p. 61- 1 p. |
artikel |
4 |
Are current regulatory limits for food contaminants suitable for infants and children?
|
Schilter, Benoît |
|
1997 |
8 |
2 |
p. 48-53 6 p. |
artikel |
5 |
Aromatized packaging
|
|
|
1997 |
8 |
2 |
p. 62- 1 p. |
artikel |
6 |
Ca-enriched fermented milk drinks
|
|
|
1997 |
8 |
2 |
p. 61- 1 p. |
artikel |
7 |
Composite meat-protein-based binder
|
|
|
1997 |
8 |
2 |
p. 62- 1 p. |
artikel |
8 |
Dietary fibres: Nutritional and technological interest
|
Thebaudin, J.Y. |
|
1997 |
8 |
2 |
p. 41-48 8 p. |
artikel |
9 |
Edible film
|
|
|
1997 |
8 |
2 |
p. 62- 1 p. |
artikel |
10 |
Fermented legume-based flavouring
|
|
|
1997 |
8 |
2 |
p. 61- 1 p. |
artikel |
11 |
Flavouring MAP
|
|
|
1997 |
8 |
2 |
p. 62- 1 p. |
artikel |
12 |
Free-radical scavengers
|
|
|
1997 |
8 |
2 |
p. 61- 1 p. |
artikel |
13 |
Frozen strawberries with improved thaw texture
|
|
|
1997 |
8 |
2 |
p. 62- 1 p. |
artikel |
14 |
Improved vegetable freezing method
|
|
|
1997 |
8 |
2 |
p. 62- 1 p. |
artikel |
15 |
Lignin additive
|
|
|
1997 |
8 |
2 |
p. 61- 1 p. |
artikel |
16 |
Milk-derived preservatives
|
|
|
1997 |
8 |
2 |
p. 61- 1 p. |
artikel |
17 |
Multiple sweetener composition
|
|
|
1997 |
8 |
2 |
p. 61- 1 p. |
artikel |
18 |
42nd International Congress of Meat Science and Technology *
|
Longdell, G. |
|
1997 |
8 |
2 |
p. 57-60 4 p. |
artikel |
19 |
Neotrehalose non-reducing oligosaccharide
|
|
|
1997 |
8 |
2 |
p. 61- 1 p. |
artikel |
20 |
[No title]
|
Asp, Nils-Georg |
|
1997 |
8 |
2 |
p. 63-64 2 p. |
artikel |
21 |
[No title]
|
D'Appolonia, Bert |
|
1997 |
8 |
2 |
p. 63- 1 p. |
artikel |
22 |
[No title]
|
Schwedler, Carl J. |
|
1997 |
8 |
2 |
p. 66-67 2 p. |
artikel |
23 |
[No title]
|
Hyslop, Douglas |
|
1997 |
8 |
2 |
p. 65-66 2 p. |
artikel |
24 |
[No title]
|
Crawford, C. |
|
1997 |
8 |
2 |
p. 67- 1 p. |
artikel |
25 |
[No title]
|
Braddock, Robert J. |
|
1997 |
8 |
2 |
p. 65- 1 p. |
artikel |
26 |
[No title]
|
Buettner, Garry R. |
|
1997 |
8 |
2 |
p. 64-65 2 p. |
artikel |
27 |
Peroxide-based preservation process
|
|
|
1997 |
8 |
2 |
p. 62- 1 p. |
artikel |
28 |
Psychrotrophs and their enzymes in milk and dairy products: Quality aspects
|
Sørhaug, T. |
|
1997 |
8 |
2 |
p. 35-41 7 p. |
artikel |
29 |
Raspberry flavour
|
|
|
1997 |
8 |
2 |
p. 61- 1 p. |
artikel |
30 |
Redox/magnetic-field food sterilization
|
|
|
1997 |
8 |
2 |
p. 61-62 2 p. |
artikel |
31 |
Steam/chill meat decontamination
|
|
|
1997 |
8 |
2 |
p. 62- 1 p. |
artikel |
32 |
Water dechlorination
|
|
|
1997 |
8 |
2 |
p. 61- 1 p. |
artikel |