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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
32 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Almond milk |
1997 |
8 | 2 |
p. 62- 1 p. |
article |
||
| 2 | A method for the assessment of in-place cleanability of moderately-sized food processing equipment |
1997 |
8 | 2 |
p. 54-57 4 p. |
article |
||
| 3 | Amphiphilic ester emulsifiers |
1997 |
8 | 2 |
p. 61- 1 p. |
article |
||
| 4 | Are current regulatory limits for food contaminants suitable for infants and children? |
Schilter, Benoît |
1997 |
8 | 2 |
p. 48-53 6 p. |
article |
|
| 5 | Aromatized packaging |
1997 |
8 | 2 |
p. 62- 1 p. |
article |
||
| 6 | Ca-enriched fermented milk drinks |
1997 |
8 | 2 |
p. 61- 1 p. |
article |
||
| 7 | Composite meat-protein-based binder |
1997 |
8 | 2 |
p. 62- 1 p. |
article |
||
| 8 | Dietary fibres: Nutritional and technological interest |
Thebaudin, J.Y. |
1997 |
8 | 2 |
p. 41-48 8 p. |
article |
|
| 9 | Edible film |
1997 |
8 | 2 |
p. 62- 1 p. |
article |
||
| 10 | Fermented legume-based flavouring |
1997 |
8 | 2 |
p. 61- 1 p. |
article |
||
| 11 | Flavouring MAP |
1997 |
8 | 2 |
p. 62- 1 p. |
article |
||
| 12 | Free-radical scavengers |
1997 |
8 | 2 |
p. 61- 1 p. |
article |
||
| 13 | Frozen strawberries with improved thaw texture |
1997 |
8 | 2 |
p. 62- 1 p. |
article |
||
| 14 | Improved vegetable freezing method |
1997 |
8 | 2 |
p. 62- 1 p. |
article |
||
| 15 | Lignin additive |
1997 |
8 | 2 |
p. 61- 1 p. |
article |
||
| 16 | Milk-derived preservatives |
1997 |
8 | 2 |
p. 61- 1 p. |
article |
||
| 17 | Multiple sweetener composition |
1997 |
8 | 2 |
p. 61- 1 p. |
article |
||
| 18 | 42nd International Congress of Meat Science and Technology * |
Longdell, G. |
1997 |
8 | 2 |
p. 57-60 4 p. |
article |
|
| 19 | Neotrehalose non-reducing oligosaccharide |
1997 |
8 | 2 |
p. 61- 1 p. |
article |
||
| 20 | [No title] |
Asp, Nils-Georg |
1997 |
8 | 2 |
p. 63-64 2 p. |
article |
|
| 21 | [No title] |
D'Appolonia, Bert |
1997 |
8 | 2 |
p. 63- 1 p. |
article |
|
| 22 | [No title] |
Schwedler, Carl J. |
1997 |
8 | 2 |
p. 66-67 2 p. |
article |
|
| 23 | [No title] |
Hyslop, Douglas |
1997 |
8 | 2 |
p. 65-66 2 p. |
article |
|
| 24 | [No title] |
Crawford, C. |
1997 |
8 | 2 |
p. 67- 1 p. |
article |
|
| 25 | [No title] |
Braddock, Robert J. |
1997 |
8 | 2 |
p. 65- 1 p. |
article |
|
| 26 | [No title] |
Buettner, Garry R. |
1997 |
8 | 2 |
p. 64-65 2 p. |
article |
|
| 27 | Peroxide-based preservation process |
1997 |
8 | 2 |
p. 62- 1 p. |
article |
||
| 28 | Psychrotrophs and their enzymes in milk and dairy products: Quality aspects |
Sørhaug, T. |
1997 |
8 | 2 |
p. 35-41 7 p. |
article |
|
| 29 | Raspberry flavour |
1997 |
8 | 2 |
p. 61- 1 p. |
article |
||
| 30 | Redox/magnetic-field food sterilization |
1997 |
8 | 2 |
p. 61-62 2 p. |
article |
||
| 31 | Steam/chill meat decontamination |
1997 |
8 | 2 |
p. 62- 1 p. |
article |
||
| 32 | Water dechlorination |
1997 |
8 | 2 |
p. 61- 1 p. |
article |
32 results found