nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acidified pastas
|
Barnes, G.J. |
|
1997 |
8 |
10 |
p. 348- 1 p. |
artikel |
2 |
Amylase-treated starch for coating adherence
|
Chung-Wai, Chiu |
|
1997 |
8 |
10 |
p. 348- 1 p. |
artikel |
3 |
Automatic beer fermentation control
|
Mayerthaler, R. |
|
1997 |
8 |
10 |
p. 349- 1 p. |
artikel |
4 |
Automatic hot-food vending machine
|
Smith, P. |
|
1997 |
8 |
10 |
p. 349- 1 p. |
artikel |
5 |
Beverage fluoridation equipment
|
Reetz, T. |
|
1997 |
8 |
10 |
p. 349- 1 p. |
artikel |
6 |
Beverage fortified with Ca and vitamin D
|
DeWille, N.T. |
|
1997 |
8 |
10 |
p. 348- 1 p. |
artikel |
7 |
Biotechnology of bread baking
|
Linko, Yu-Yen |
|
1997 |
8 |
10 |
p. 339-344 6 p. |
artikel |
8 |
Ca-enriched breading minimizes fat absorption during frying
|
Gerrish, T. |
|
1997 |
8 |
10 |
p. 349- 1 p. |
artikel |
9 |
Coffee bean treatment
|
Darboven, A. |
|
1997 |
8 |
10 |
p. 348- 1 p. |
artikel |
10 |
Encapsulation of aroma/flavour compounds
|
Liu, R.T. |
|
1997 |
8 |
10 |
p. 348- 1 p. |
artikel |
11 |
Enzymic crosslinking as a tool for food colloid rheology control and interfacial stabilization
|
Dickinson, Eric |
|
1997 |
8 |
10 |
p. 334-339 6 p. |
artikel |
12 |
Faster production of reduced-fat chocolates
|
Guskey, G.J. |
|
1997 |
8 |
10 |
p. 349- 1 p. |
artikel |
13 |
Flash-flow-formed solid delivery systems
|
Cherukuri, S.R. |
|
1997 |
8 |
10 |
p. 348- 1 p. |
artikel |
14 |
Fluoridated casein micelles
|
Berrocal, R. |
|
1997 |
8 |
10 |
p. 348- 1 p. |
artikel |
15 |
High-pressure preservation/storage
|
Hirsch, G.P. |
|
1997 |
8 |
10 |
p. 349- 1 p. |
artikel |
16 |
Instant extruded cereal-legume products
|
Reimerdes, E.H. |
|
1997 |
8 |
10 |
p. 348- 1 p. |
artikel |
17 |
Non-stick chewing gum
|
Mansukhani, G. |
|
1997 |
8 |
10 |
p. 349- 1 p. |
artikel |
18 |
[No title]
|
Flores, Rolando A. |
|
1997 |
8 |
10 |
p. 352- 1 p. |
artikel |
19 |
[No title]
|
Jørgensen, S. Storgaard |
|
1997 |
8 |
10 |
p. 351- 1 p. |
artikel |
20 |
[No title]
|
Norback, John P. |
|
1997 |
8 |
10 |
p. 352- 1 p. |
artikel |
21 |
[No title]
|
Underhill, Steven |
|
1997 |
8 |
10 |
p. 350- 1 p. |
artikel |
22 |
[No title]
|
Sumner, Susan |
|
1997 |
8 |
10 |
p. 350-351 2 p. |
artikel |
23 |
Pseudo-oestrogens in the diet: Health benefits and safety concerns
|
Kardinaal, A.F.M. |
|
1997 |
8 |
10 |
p. 327-333 7 p. |
artikel |
24 |
Rapidly rehydratable legumes
|
Meyer, P.P. |
|
1997 |
8 |
10 |
p. 349- 1 p. |
artikel |
25 |
Texture of fermented milk products and dairy desserts
|
Jelen, P. |
|
1997 |
8 |
10 |
p. 345-347 3 p. |
artikel |
26 |
Texturized wheat gluten
|
Huber, C. |
|
1997 |
8 |
10 |
p. 348- 1 p. |
artikel |
27 |
The use of probiotics to reinforce mucosal defence mechanisms
|
Brassart, D. |
|
1997 |
8 |
10 |
p. 321-326 6 p. |
artikel |