|
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
27 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Acidified pastas |
Barnes, G.J. |
1997 |
8 | 10 |
p. 348- 1 p. |
article |
|
| 2 | Amylase-treated starch for coating adherence |
Chung-Wai, Chiu |
1997 |
8 | 10 |
p. 348- 1 p. |
article |
|
| 3 | Automatic beer fermentation control |
Mayerthaler, R. |
1997 |
8 | 10 |
p. 349- 1 p. |
article |
|
| 4 | Automatic hot-food vending machine |
Smith, P. |
1997 |
8 | 10 |
p. 349- 1 p. |
article |
|
| 5 | Beverage fluoridation equipment |
Reetz, T. |
1997 |
8 | 10 |
p. 349- 1 p. |
article |
|
| 6 | Beverage fortified with Ca and vitamin D |
DeWille, N.T. |
1997 |
8 | 10 |
p. 348- 1 p. |
article |
|
| 7 | Biotechnology of bread baking |
Linko, Yu-Yen |
1997 |
8 | 10 |
p. 339-344 6 p. |
article |
|
| 8 | Ca-enriched breading minimizes fat absorption during frying |
Gerrish, T. |
1997 |
8 | 10 |
p. 349- 1 p. |
article |
|
| 9 | Coffee bean treatment |
Darboven, A. |
1997 |
8 | 10 |
p. 348- 1 p. |
article |
|
| 10 | Encapsulation of aroma/flavour compounds |
Liu, R.T. |
1997 |
8 | 10 |
p. 348- 1 p. |
article |
|
| 11 | Enzymic crosslinking as a tool for food colloid rheology control and interfacial stabilization |
Dickinson, Eric |
1997 |
8 | 10 |
p. 334-339 6 p. |
article |
|
| 12 | Faster production of reduced-fat chocolates |
Guskey, G.J. |
1997 |
8 | 10 |
p. 349- 1 p. |
article |
|
| 13 | Flash-flow-formed solid delivery systems |
Cherukuri, S.R. |
1997 |
8 | 10 |
p. 348- 1 p. |
article |
|
| 14 | Fluoridated casein micelles |
Berrocal, R. |
1997 |
8 | 10 |
p. 348- 1 p. |
article |
|
| 15 | High-pressure preservation/storage |
Hirsch, G.P. |
1997 |
8 | 10 |
p. 349- 1 p. |
article |
|
| 16 | Instant extruded cereal-legume products |
Reimerdes, E.H. |
1997 |
8 | 10 |
p. 348- 1 p. |
article |
|
| 17 | Non-stick chewing gum |
Mansukhani, G. |
1997 |
8 | 10 |
p. 349- 1 p. |
article |
|
| 18 | [No title] |
Flores, Rolando A. |
1997 |
8 | 10 |
p. 352- 1 p. |
article |
|
| 19 | [No title] |
Jørgensen, S. Storgaard |
1997 |
8 | 10 |
p. 351- 1 p. |
article |
|
| 20 | [No title] |
Norback, John P. |
1997 |
8 | 10 |
p. 352- 1 p. |
article |
|
| 21 | [No title] |
Underhill, Steven |
1997 |
8 | 10 |
p. 350- 1 p. |
article |
|
| 22 | [No title] |
Sumner, Susan |
1997 |
8 | 10 |
p. 350-351 2 p. |
article |
|
| 23 | Pseudo-oestrogens in the diet: Health benefits and safety concerns |
Kardinaal, A.F.M. |
1997 |
8 | 10 |
p. 327-333 7 p. |
article |
|
| 24 | Rapidly rehydratable legumes |
Meyer, P.P. |
1997 |
8 | 10 |
p. 349- 1 p. |
article |
|
| 25 | Texture of fermented milk products and dairy desserts |
Jelen, P. |
1997 |
8 | 10 |
p. 345-347 3 p. |
article |
|
| 26 | Texturized wheat gluten |
Huber, C. |
1997 |
8 | 10 |
p. 348- 1 p. |
article |
|
| 27 | The use of probiotics to reinforce mucosal defence mechanisms |
Brassart, D. |
1997 |
8 | 10 |
p. 321-326 6 p. |
article |
27 results found