nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A recent review of citrus flavanone naringenin on metabolic diseases and its potential sources for high yield-production
|
Karim, Naymul |
|
|
79 |
C |
p. 35-54 |
artikel |
2 |
A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches
|
Hosseini, Seyed Fakhreddin |
|
|
79 |
C |
p. 125-135 |
artikel |
3 |
Bioactive peptides as natural antioxidants in food products – A review
|
Lorenzo, Jose M. |
|
|
79 |
C |
p. 136-147 |
artikel |
4 |
Biochanin A: A phytoestrogen with therapeutic potential
|
Raheja, Shikha |
|
|
79 |
C |
p. 55-66 |
artikel |
5 |
Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing
|
Sabaragamuwa, Rasangani |
|
|
79 |
C |
p. 88-97 |
artikel |
6 |
Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects
|
Cai, Rui |
|
|
79 |
C |
p. 19-27 |
artikel |
7 |
Editorial Board and Contents
|
|
|
|
79 |
C |
p. i-ii |
artikel |
8 |
How do oxyphytosterols affect human health?
|
Wang, Mengmeng |
|
|
79 |
C |
p. 148-159 |
artikel |
9 |
Nanoliposome technology for the food and nutraceutical industries
|
Khorasani, S. |
|
|
79 |
C |
p. 106-115 |
artikel |
10 |
New insights on bioactivities and biosynthesis of flavonoid glycosides
|
Yang, Bao |
|
|
79 |
C |
p. 116-124 |
artikel |
11 |
Overcoming barriers to innovation in food and agricultural biotechnology
|
Dahabieh, Matthew S. |
|
|
79 |
C |
p. 204-213 |
artikel |
12 |
Phenols recovered from olive mill wastewater as additives in meat products
|
Galanakis, Charis M. |
|
|
79 |
C |
p. 98-105 |
artikel |
13 |
Polycyclic aromatic hydrocarbons in diet: Concern for public health
|
Singh, Lochan |
|
|
79 |
C |
p. 160-170 |
artikel |
14 |
Recent development of lactoferrin-based vehicles for the delivery of bioactive compounds: Complexes, emulsions, and nanoparticles
|
Liu, Fuguo |
|
|
79 |
C |
p. 67-77 |
artikel |
15 |
Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
|
Eysteinsson, Stefán Th |
|
|
79 |
C |
p. 10-18 |
artikel |
16 |
Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides
|
Wu, Ding-Tao |
|
|
79 |
C |
p. 171-183 |
artikel |
17 |
Rye and health - Where do we stand and where do we go?
|
Jonsson, Karin |
|
|
79 |
C |
p. 78-87 |
artikel |
18 |
Therapeutic potentials and compositional changes of valuable compounds from banana- A review
|
Qamar, Sadia |
|
|
79 |
C |
p. 1-9 |
artikel |
19 |
Vegetarianism during pregnancy: Risks and benefits
|
Costa-Rodrigues, J. |
|
|
79 |
C |
p. 28-34 |
artikel |
20 |
Vitamin B3 forms as precursors to NAD+: Are they safe?
|
Poljsak, B. |
|
|
79 |
C |
p. 198-203 |
artikel |
21 |
Zein and zein -based nano-materials for food and nutrition applications: A review
|
Kasaai, Mohammad Reza |
|
|
79 |
C |
p. 184-197 |
artikel |