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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A recent review of citrus flavanone naringenin on metabolic diseases and its potential sources for high yield-production Karim, Naymul

79 C p. 35-54
artikel
2 A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches Hosseini, Seyed Fakhreddin

79 C p. 125-135
artikel
3 Bioactive peptides as natural antioxidants in food products – A review Lorenzo, Jose M.

79 C p. 136-147
artikel
4 Biochanin A: A phytoestrogen with therapeutic potential Raheja, Shikha

79 C p. 55-66
artikel
5 Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing Sabaragamuwa, Rasangani

79 C p. 88-97
artikel
6 Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects Cai, Rui

79 C p. 19-27
artikel
7 Editorial Board and Contents
79 C p. i-ii
artikel
8 How do oxyphytosterols affect human health? Wang, Mengmeng

79 C p. 148-159
artikel
9 Nanoliposome technology for the food and nutraceutical industries Khorasani, S.

79 C p. 106-115
artikel
10 New insights on bioactivities and biosynthesis of flavonoid glycosides Yang, Bao

79 C p. 116-124
artikel
11 Overcoming barriers to innovation in food and agricultural biotechnology Dahabieh, Matthew S.

79 C p. 204-213
artikel
12 Phenols recovered from olive mill wastewater as additives in meat products Galanakis, Charis M.

79 C p. 98-105
artikel
13 Polycyclic aromatic hydrocarbons in diet: Concern for public health Singh, Lochan

79 C p. 160-170
artikel
14 Recent development of lactoferrin-based vehicles for the delivery of bioactive compounds: Complexes, emulsions, and nanoparticles Liu, Fuguo

79 C p. 67-77
artikel
15 Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption Eysteinsson, Stefán Th

79 C p. 10-18
artikel
16 Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides Wu, Ding-Tao

79 C p. 171-183
artikel
17 Rye and health - Where do we stand and where do we go? Jonsson, Karin

79 C p. 78-87
artikel
18 Therapeutic potentials and compositional changes of valuable compounds from banana- A review Qamar, Sadia

79 C p. 1-9
artikel
19 Vegetarianism during pregnancy: Risks and benefits Costa-Rodrigues, J.

79 C p. 28-34
artikel
20 Vitamin B3 forms as precursors to NAD+: Are they safe? Poljsak, B.

79 C p. 198-203
artikel
21 Zein and zein -based nano-materials for food and nutrition applications: A review Kasaai, Mohammad Reza

79 C p. 184-197
artikel
                             21 gevonden resultaten
 
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