| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A recent review of citrus flavanone naringenin on metabolic diseases and its potential sources for high yield-production
|
Karim, Naymul
|
|
|
79 |
C |
p. 35-54
|
article
|
| 2 |
A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches
|
Hosseini, Seyed Fakhreddin
|
|
|
79 |
C |
p. 125-135
|
article
|
| 3 |
Bioactive peptides as natural antioxidants in food products – A review
|
Lorenzo, Jose M.
|
|
|
79 |
C |
p. 136-147
|
article
|
| 4 |
Biochanin A: A phytoestrogen with therapeutic potential
|
Raheja, Shikha
|
|
|
79 |
C |
p. 55-66
|
article
|
| 5 |
Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing
|
Sabaragamuwa, Rasangani
|
|
|
79 |
C |
p. 88-97
|
article
|
| 6 |
Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects
|
Cai, Rui
|
|
|
79 |
C |
p. 19-27
|
article
|
| 7 |
Editorial Board and Contents
|
|
|
|
79 |
C |
p. i-ii
|
article
|
| 8 |
How do oxyphytosterols affect human health?
|
Wang, Mengmeng
|
|
|
79 |
C |
p. 148-159
|
article
|
| 9 |
Nanoliposome technology for the food and nutraceutical industries
|
Khorasani, S.
|
|
|
79 |
C |
p. 106-115
|
article
|
| 10 |
New insights on bioactivities and biosynthesis of flavonoid glycosides
|
Yang, Bao
|
|
|
79 |
C |
p. 116-124
|
article
|
| 11 |
Overcoming barriers to innovation in food and agricultural biotechnology
|
Dahabieh, Matthew S.
|
|
|
79 |
C |
p. 204-213
|
article
|
| 12 |
Phenols recovered from olive mill wastewater as additives in meat products
|
Galanakis, Charis M.
|
|
|
79 |
C |
p. 98-105
|
article
|
| 13 |
Polycyclic aromatic hydrocarbons in diet: Concern for public health
|
Singh, Lochan
|
|
|
79 |
C |
p. 160-170
|
article
|
| 14 |
Recent development of lactoferrin-based vehicles for the delivery of bioactive compounds: Complexes, emulsions, and nanoparticles
|
Liu, Fuguo
|
|
|
79 |
C |
p. 67-77
|
article
|
| 15 |
Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
|
Eysteinsson, Stefán Th
|
|
|
79 |
C |
p. 10-18
|
article
|
| 16 |
Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides
|
Wu, Ding-Tao
|
|
|
79 |
C |
p. 171-183
|
article
|
| 17 |
Rye and health - Where do we stand and where do we go?
|
Jonsson, Karin
|
|
|
79 |
C |
p. 78-87
|
article
|
| 18 |
Therapeutic potentials and compositional changes of valuable compounds from banana- A review
|
Qamar, Sadia
|
|
|
79 |
C |
p. 1-9
|
article
|
| 19 |
Vegetarianism during pregnancy: Risks and benefits
|
Costa-Rodrigues, J.
|
|
|
79 |
C |
p. 28-34
|
article
|
| 20 |
Vitamin B3 forms as precursors to NAD+: Are they safe?
|
Poljsak, B.
|
|
|
79 |
C |
p. 198-203
|
article
|
| 21 |
Zein and zein -based nano-materials for food and nutrition applications: A review
|
Kasaai, Mohammad Reza
|
|
|
79 |
C |
p. 184-197
|
article
|
Journal description