| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Basic Introduction to Separation Science
|
R. Etzel, Mark
|
|
1996
|
7 |
6 |
p. 208-209
2 p.
|
artikel
|
| 2 |
Additive Cellulose-based bulking agent
|
|
|
1996
|
7 |
6 |
p. 205-
1 p.
|
artikel
|
| 3 |
Additive Crosslinked flavonoid microencapsulation
|
|
|
1996
|
7 |
6 |
p. 205-
1 p.
|
artikel
|
| 4 |
Bakery product Low-fat baked goods
|
|
|
1996
|
7 |
6 |
p. 205-
1 p.
|
artikel
|
| 5 |
Beverages Colourless and non-alcoholic beers
|
|
|
1996
|
7 |
6 |
p. 205-
1 p.
|
artikel
|
| 6 |
Beverages Electrostatic caffeine separation
|
|
|
1996
|
7 |
6 |
p. 205-
1 p.
|
artikel
|
| 7 |
Beverages Process to speed up wort manufacture
|
|
|
1996
|
7 |
6 |
p. 205-
1 p.
|
artikel
|
| 8 |
Beverages Steam-roasted coffee beans
|
|
|
1996
|
7 |
6 |
p. 205-
1 p.
|
artikel
|
| 9 |
Biotechnology in Animal Feeds and Animal Feeding
|
Walsh, Gary
|
|
1996
|
7 |
6 |
p. 210-
1 p.
|
artikel
|
| 10 |
BSE on the world wide web
|
Blanchfield, J.Ralph
|
|
1996
|
7 |
6 |
p. 204-
1 p.
|
artikel
|
| 11 |
Confectionery Anti-bloom fat for chocolates
|
|
|
1996
|
7 |
6 |
p. 205-206
2 p.
|
artikel
|
| 12 |
Confectionery Anti-swelling fat for confectionery
|
|
|
1996
|
7 |
6 |
p. 205-
1 p.
|
artikel
|
| 13 |
Confectionery Erythritol for reduced-calorie, less cariogenic soft candy
|
|
|
1996
|
7 |
6 |
p. 206-
1 p.
|
artikel
|
| 14 |
Confectionery Gasified candy
|
|
|
1996
|
7 |
6 |
p. 205-
1 p.
|
artikel
|
| 15 |
Confectionery Plastic fats for chocolate
|
|
|
1996
|
7 |
6 |
p. 206-
1 p.
|
artikel
|
| 16 |
Confectionery Squash-based almond paste substitute
|
|
|
1996
|
7 |
6 |
p. 206-
1 p.
|
artikel
|
| 17 |
Confertionery Complex moulded chocolate confectionery
|
|
|
1996
|
7 |
6 |
p. 205-
1 p.
|
artikel
|
| 18 |
Engineering/packaging Ice-coated frozen food pieces
|
|
|
1996
|
7 |
6 |
p. 206-
1 p.
|
artikel
|
| 19 |
Engineering/packaging Manufacture of pregelatinized, dewatered dumplings in cooking bags
|
|
|
1996
|
7 |
6 |
p. 206-
1 p.
|
artikel
|
| 20 |
Extraction of secondary metabolites from plant material: A review
|
Starmans, Dick A.J.
|
|
1996
|
7 |
6 |
p. 191-197
7 p.
|
artikel
|
| 21 |
Food Macromolecules and Colloids
|
Wilde, Peter J.
|
|
1996
|
7 |
6 |
p. 211-
1 p.
|
artikel
|
| 22 |
Food Polysaccharides and Their Applications
|
BeMiller, James N.
|
|
1996
|
7 |
6 |
p. 207-208
2 p.
|
artikel
|
| 23 |
Heat-induced changes in milk (2nd edn)
|
Regester, Geoffrey O.
|
|
1996
|
7 |
6 |
p. 207-
1 p.
|
artikel
|
| 24 |
Magnetic Resonance in Food Science
|
McCarthy, Michael J.
|
|
1996
|
7 |
6 |
p. 209-210
2 p.
|
artikel
|
| 25 |
MALDI mass spectrometry for food analysis
|
Sporns, Peter
|
|
1996
|
7 |
6 |
p. 187-190
4 p.
|
artikel
|
| 26 |
Meat gelled mannan for meat Partially gelled mannan for meat paste texture control
|
|
|
1996
|
7 |
6 |
p. 206-
1 p.
|
artikel
|
| 27 |
New approaches in improving the shelf life of minimally processed fruit and vegetables
|
Ahvenainen, R.
|
|
1996
|
7 |
6 |
p. 179-187
9 p.
|
artikel
|
| 28 |
Oils and fats Dietetic margarine
|
|
|
1996
|
7 |
6 |
p. 206-
1 p.
|
artikel
|
| 29 |
Proteinase inhibitors
|
García-Carreño, Fernando Luis
|
|
1996
|
7 |
6 |
p. 197-204
8 p.
|
artikel
|
| 30 |
Starches and sugars Crystalline sweetener mixture
|
|
|
1996
|
7 |
6 |
p. 206-
1 p.
|
artikel
|
| 31 |
Starches and sugars Glucose polymers as sugar/fat substitutes
|
|
|
1996
|
7 |
6 |
p. 206-
1 p.
|
artikel
|
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