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                                       Details for article 25 of 31 found articles
 
 
  MALDI mass spectrometry for food analysis
 
 
Title: MALDI mass spectrometry for food analysis
Author: Sporns, Peter
Abell, Darcy C.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 7 (1996) nr. 6 pages 4 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands