| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review
|
Khalid, Nauman
|
|
2017
|
66 |
C |
p. 176-186
11 p.
|
article
|
| 2 |
Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
|
Akhtar, Saeed
|
|
2017
|
66 |
C |
p. 36-47
12 p.
|
article
|
| 3 |
Calendar
|
|
|
2017
|
66 |
C |
p. I-
1 p.
|
article
|
| 4 |
Can ionic liquid solvents be applied in the food industry?
|
Martins, Paula Larangeira Garcia
|
|
2017
|
66 |
C |
p. 117-124
8 p.
|
article
|
| 5 |
Corrigendum to “Electrically-induced transport phenomena in EHD drying – A review” [Trends in Food Science & Technology 54 (2016) 63–73]
|
Martynenko, Alex
|
|
2017
|
66 |
C |
p. 196-
1 p.
|
article
|
| 6 |
Crowdsourcing: A new conceptual view for food safety and quality
|
Soon, Jan Mei
|
|
2017
|
66 |
C |
p. 63-72
10 p.
|
article
|
| 7 |
Editorial Board and Contents
|
|
|
2017
|
66 |
C |
p. i-ii
nvt p.
|
article
|
| 8 |
Effect of high pressure on fish meat quality – A review
|
Oliveira, Fabiano Alves de
|
|
2017
|
66 |
C |
p. 1-19
19 p.
|
article
|
| 9 |
Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additive
|
Olsen, Ragnar L.
|
|
2017
|
66 |
C |
p. 93-97
5 p.
|
article
|
| 10 |
Food-saliva interactions: Mechanisms and implications
|
Mosca, Ana Carolina
|
|
2017
|
66 |
C |
p. 125-134
10 p.
|
article
|
| 11 |
Functional foods based on extracts or compounds derived from mushrooms
|
Reis, Filipa S.
|
|
2017
|
66 |
C |
p. 48-62
15 p.
|
article
|
| 12 |
Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides
|
Zhao, Chao
|
|
2017
|
66 |
C |
p. 135-145
11 p.
|
article
|
| 13 |
Gluten-free baking: Combating the challenges - A review
|
Naqash, Farah
|
|
2017
|
66 |
C |
p. 98-107
10 p.
|
article
|
| 14 |
Mechanochemical assisted extraction: A novel, efficient, eco-friendly technology
|
Wu, Kejiang
|
|
2017
|
66 |
C |
p. 166-175
10 p.
|
article
|
| 15 |
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
|
Barba, Francisco J.
|
|
2017
|
66 |
C |
p. 20-35
16 p.
|
article
|
| 16 |
Non-coeliac gluten sensitivity: A review of the literature
|
Henggeler, Joana Clímaco
|
|
2017
|
66 |
C |
p. 84-92
9 p.
|
article
|
| 17 |
[No title]
|
Feng, Jinsong
|
|
2017
|
66 |
C |
p. 195-
1 p.
|
article
|
| 18 |
Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity
|
Teng, Hui
|
|
2017
|
66 |
C |
p. 153-165
13 p.
|
article
|
| 19 |
Status, supply chain and processing of cocoa - A review
|
Beg, Mohd Shavez
|
|
2017
|
66 |
C |
p. 108-116
9 p.
|
article
|
| 20 |
The evolution of paired preference tests from forced choice to the use of ‘No Preference’ options, from preference frequencies to d′ values, from placebo pairs to signal detection
|
O'Mahony, Michael
|
|
2017
|
66 |
C |
p. 146-152
7 p.
|
article
|
| 21 |
When regulation challenges innovation: The case of the genus Lactobacillus
|
Salvetti, Elisa
|
|
2017
|
66 |
C |
p. 187-194
8 p.
|
article
|
| 22 |
Why do millets have slower starch and protein digestibility than other cereals?
|
Annor, George Amponsah
|
|
2017
|
66 |
C |
p. 73-83
11 p.
|
article
|
Journal description