| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of modern computer algebra systems in food formulations and development: A case study
|
Musina, Olga
|
|
2017
|
64 |
C |
p. 48-59
12 p.
|
artikel
|
| 2 |
Applications of cold plasma technology for microbiological safety in meat industry
|
Misra, N.N.
|
|
2017
|
64 |
C |
p. 74-86
13 p.
|
artikel
|
| 3 |
Applications of electromagnetic fields for nonthermal inactivation of microorganisms in foods: An overview
|
Pan, Yuanyuan
|
|
2017
|
64 |
C |
p. 13-22
10 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2017
|
64 |
C |
p. I-
1 p.
|
artikel
|
| 5 |
Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view
|
Miele, Nicoletta A.
|
|
2017
|
64 |
C |
p. 87-93
7 p.
|
artikel
|
| 6 |
Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects
|
Amaral, Gabriela V.
|
|
2017
|
64 |
C |
p. 94-101
8 p.
|
artikel
|
| 7 |
Editorial Board and Contents
|
|
|
2017
|
64 |
C |
p. i-ii
nvt p.
|
artikel
|
| 8 |
Halal status of enzymes used in food industry
|
Ermis, Ertan
|
|
2017
|
64 |
C |
p. 69-73
5 p.
|
artikel
|
| 9 |
Inactivation methods of soybean trypsin inhibitor – A review
|
Vagadia, Brinda Harish
|
|
2017
|
64 |
C |
p. 115-125
11 p.
|
artikel
|
| 10 |
Investigating germination and outgrowth of bacterial spores at several scales
|
Trunet, Clément
|
|
2017
|
64 |
C |
p. 60-68
9 p.
|
artikel
|
| 11 |
Leveraging traditional crops for better nutrition and health - The case of chickpea
|
Bar-El Dadon, Shimrit
|
|
2017
|
64 |
C |
p. 39-47
9 p.
|
artikel
|
| 12 |
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
|
Ma, Liang
|
|
2017
|
64 |
C |
p. 23-38
16 p.
|
artikel
|
| 13 |
Technological tools to include whey proteins in cheese: Current status and perspectives
|
Masotti, Fabio
|
|
2017
|
64 |
C |
p. 102-114
13 p.
|
artikel
|
| 14 |
The composition, extraction, functionality and applications of rice proteins: A review
|
Amagliani, Luca
|
|
2017
|
64 |
C |
p. 1-12
12 p.
|
artikel
|
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