| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A review on chemistry and pharmacology of Ajwa date fruit and pit
|
Khalid, Sumaira
|
|
2017
|
63 |
C |
p. 60-69
10 p.
|
article
|
| 2 |
Bacteria encountered in raw insect, spider, scorpion, and centipede taxa including edible species, and their significance from the food hygiene point of view
|
Grabowski, Nils Th.
|
|
2017
|
63 |
C |
p. 80-90
11 p.
|
article
|
| 3 |
Calendar
|
|
|
2017
|
63 |
C |
p. I-
1 p.
|
article
|
| 4 |
Cocoa shell and its compounds: Applications in the food industry
|
Okiyama, Dayane C.G.
|
|
2017
|
63 |
C |
p. 103-112
10 p.
|
article
|
| 5 |
Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project
|
Brown, Kerry A.
|
|
2017
|
63 |
C |
p. 113-131
19 p.
|
article
|
| 6 |
Critical review of the migration potential of nanoparticles in food contact plastics
|
Störmer, A.
|
|
2017
|
63 |
C |
p. 39-50
12 p.
|
article
|
| 7 |
Editorial Board and Contents
|
|
|
2017
|
63 |
C |
p. i-ii
nvt p.
|
article
|
| 8 |
Fruit and vegetable waste management and the challenge of fresh-cut salad
|
Plazzotta, Stella
|
|
2017
|
63 |
C |
p. 51-59
9 p.
|
article
|
| 9 |
Mystery behind Chinese liquor fermentation
|
Jin, Guangyuan
|
|
2017
|
63 |
C |
p. 18-28
11 p.
|
article
|
| 10 |
Rose hip as an underutilized functional food: Evidence-based review
|
Patel, Seema
|
|
2017
|
63 |
C |
p. 29-38
10 p.
|
article
|
| 11 |
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
|
Tontul, Ismail
|
|
2017
|
63 |
C |
p. 91-102
12 p.
|
article
|
| 12 |
Spray drying of probiotics and other food-grade bacteria: A review
|
Huang, Song
|
|
2017
|
63 |
C |
p. 1-17
17 p.
|
article
|
| 13 |
Structure, functionality and applications of debranched starch: A review
|
Liu, Guodong
|
|
2017
|
63 |
C |
p. 70-79
10 p.
|
article
|
Journal description