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                             11 results found
no title author magazine year volume issue page(s) type
1 Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review Bhanja Dey, Tapati
 2016
 53 C p. 60-74
15 p.
 article
2 Applications of quantum dots in Food Science and biology Bonilla, Jose C.
 2016
 53 C p. 75-89
15 p.
 article
3 Biodegradable polymers as wall materials to the synthesis of bioactive compound nanocapsules dos Santos, Priscilla Pereira
 2016
 53 C p. 23-33
11 p.
 article
4 Caking of lactose: A critical review Carpin, M.
 2016
 53 C p. 1-12
12 p.
 article
5 Calendar 2016
 53 C p. I-
1 p.
 article
6 Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults Song, Xiao
 2016
 53 C p. 49-59
11 p.
 article
7 Editorial Board and Contents 2016
 53 C p. i-ii
nvt p.
 article
8 Food science and technology for management of iron deficiency in humans: A review Saini, Ramesh Kumar
 2016
 53 C p. 13-22
10 p.
 article
9 Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins Katouzian, Iman
 2016
 53 C p. 34-48
15 p.
 article
10 Oral delivery strategies for nutraceuticals: Delivery vehicles and absorption enhancers Gleeson, John P.
 2016
 53 C p. 90-101
12 p.
 article
11 Therapeutic potentials of bioactive compounds from mango fruit wastes Asif, Afifa
 2016
 53 C p. 102-112
11 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands