| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An overview of the intelligent packaging technologies in the food sector
|
Ghaani, Masoud
|
|
2016
|
51 |
C |
p. 1-11
11 p.
|
artikel
|
| 2 |
Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends
|
Zhang, Xiaoshuan
|
|
2016
|
51 |
C |
p. 12-23
12 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2016
|
51 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review
|
Zhang, Hongyin
|
|
2016
|
51 |
C |
p. 88-97
10 p.
|
artikel
|
| 5 |
Editorial Board and Contents
|
|
|
2016
|
51 |
C |
p. i-ii
nvt p.
|
artikel
|
| 6 |
Food design strategies to increase vegetable intake: The case of vegetable enriched pasta
|
Oliviero, Teresa
|
|
2016
|
51 |
C |
p. 58-64
7 p.
|
artikel
|
| 7 |
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
|
Halim, N.R.A.
|
|
2016
|
51 |
C |
p. 24-33
10 p.
|
artikel
|
| 8 |
Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
|
Mir, Shabir Ahmad
|
|
2016
|
51 |
C |
p. 49-57
9 p.
|
artikel
|
| 9 |
Making things clear: Science-based reasons that chickens are not fed growth hormones
|
Esquivel-Hernandez, Yajaira
|
|
2016
|
51 |
C |
p. 106-110
5 p.
|
artikel
|
| 10 |
Microencapsulation of vitamin A: A review
|
Gonçalves, Antónia
|
|
2016
|
51 |
C |
p. 76-87
12 p.
|
artikel
|
| 11 |
Recent advances and current status of the use of heat treatments in postharvest disease management systems: Is it time to turn up the heat?
|
Sui, Yuan
|
|
2016
|
51 |
C |
p. 34-40
7 p.
|
artikel
|
| 12 |
Salt reduction in baked products: Strategies and constraints
|
Israr, Tahreem
|
|
2016
|
51 |
C |
p. 98-105
8 p.
|
artikel
|
| 13 |
Study of physical and mechanical properties of polypropylene nanocomposites for food packaging application: Nano-clay modified with iron nanoparticles
|
Khalaj, Mohammad-Javad
|
|
2016
|
51 |
C |
p. 41-48
8 p.
|
artikel
|
| 14 |
The “sisters” α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application
|
Ferraro, Vincenza
|
|
2016
|
51 |
C |
p. 65-75
11 p.
|
artikel
|
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