| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-inflammatory potential of mushroom extracts and isolated metabolites
|
Taofiq, Oludemi
|
|
2016
|
50 |
C |
p. 193-210
18 p.
|
artikel
|
| 2 |
A review of the state-of-the-art in air filtration technologies as may be applied to cold storage warehouses
|
Brincat, Jean-Pierre
|
|
2016
|
50 |
C |
p. 175-185
11 p.
|
artikel
|
| 3 |
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
|
Corrêa, Rúbia Carvalho Gomes
|
|
2016
|
50 |
C |
p. 103-117
15 p.
|
artikel
|
| 4 |
Book review of “Imaging with electromagnetic spectrum: Applications in food and agriculture”
|
Mollazade, Kaveh
|
|
2016
|
50 |
C |
p. 262-263
2 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2016
|
50 |
C |
p. I-
1 p.
|
artikel
|
| 6 |
Corrigendum to “The emerging application of ultrasound in lactose crystallisation” [Trends in Food Science & Technology 38/1 (2014) 47–59]
|
Zamanipoor, Mohammad H.
|
|
2016
|
50 |
C |
p. 264-
1 p.
|
artikel
|
| 7 |
Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines
|
Ropodi, A.I.
|
|
2016
|
50 |
C |
p. 11-25
15 p.
|
artikel
|
| 8 |
Editorial Board and Contents
|
|
|
2016
|
50 |
C |
p. i-iii
nvt p.
|
artikel
|
| 9 |
Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions
|
Charlebois, Sylvain
|
|
2016
|
50 |
C |
p. 211-218
8 p.
|
artikel
|
| 10 |
Food-grade particles for emulsion stabilization
|
Tavernier, Iris
|
|
2016
|
50 |
C |
p. 159-174
16 p.
|
artikel
|
| 11 |
Food Science Research and Innovation:- Delivering sustainable solutions to the global economy and society: Outcomes from the EFFoST Annual Meeting 2015, Athens, Greece
|
Gormley, Ronan
|
|
2016
|
50 |
C |
p. 254-261
8 p.
|
artikel
|
| 12 |
Has the global financial crisis had different effects on innovation performance in the agri-food sector by comparison to the rest of the economy?
|
Zouaghi, Ferdaous
|
|
2016
|
50 |
C |
p. 230-242
13 p.
|
artikel
|
| 13 |
High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors
|
Banerjee, Swagata
|
|
2016
|
50 |
C |
p. 85-102
18 p.
|
artikel
|
| 14 |
Identification and quantification of oligomers as potential migrants in plastics food contact materials with a focus in polycondensates – A review
|
Hoppe, M.
|
|
2016
|
50 |
C |
p. 118-130
13 p.
|
artikel
|
| 15 |
Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery
|
Suleria, Hafiz Ansar Rasul
|
|
2016
|
50 |
C |
p. 44-55
12 p.
|
artikel
|
| 16 |
Mitigation strategies to reduce the impact of heterocyclic aromatic amines in proteinaceous foods
|
Meurillon, Maïa
|
|
2016
|
50 |
C |
p. 70-84
15 p.
|
artikel
|
| 17 |
Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
|
Vieira da Silva, Beatriz
|
|
2016
|
50 |
C |
p. 144-158
15 p.
|
artikel
|
| 18 |
New Nordic Cuisine: Is there another back to the future? – An informed viewpoint on NNC value drivers and market scenarios
|
Bech-Larsen, Tino
|
|
2016
|
50 |
C |
p. 249-253
5 p.
|
artikel
|
| 19 |
New product failure: Five potential sources discussed
|
Dijksterhuis, Garmt
|
|
2016
|
50 |
C |
p. 243-248
6 p.
|
artikel
|
| 20 |
Occurrence and levels of mycotoxins and their metabolites in human breast milk associated to dietary habits and other factors: A systematic literature review, 1984–2015
|
Cherkani-Hassani, Abha
|
|
2016
|
50 |
C |
p. 56-69
14 p.
|
artikel
|
| 21 |
Osmotic dehydration in production of sustainable and healthy food
|
Ciurzyńska, Agnieszka
|
|
2016
|
50 |
C |
p. 186-192
7 p.
|
artikel
|
| 22 |
Prioritizing research needs for analytical techniques suited for engineered nanomaterials in food
|
Grieger, Khara D.
|
|
2016
|
50 |
C |
p. 219-229
11 p.
|
artikel
|
| 23 |
Production of bioactive peptides during soybean fermentation and their potential health benefits
|
Sanjukta, Samurailatpam
|
|
2016
|
50 |
C |
p. 1-10
10 p.
|
artikel
|
| 24 |
Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments
|
Guyon, Claire
|
|
2016
|
50 |
C |
p. 131-143
13 p.
|
artikel
|
| 25 |
Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
|
Nongonierma, Alice B.
|
|
2016
|
50 |
C |
p. 26-43
18 p.
|
artikel
|
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