nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
American Association of Cereal Chemists' annual meeting
|
Corke, Harold |
|
1994 |
5 |
12 |
p. 399-401 3 p. |
artikel |
2 |
Antimutagens in food
|
Bronzetti, Giorgio |
|
1994 |
5 |
12 |
p. 390-395 6 p. |
artikel |
3 |
Bridging the gap between sensory evaluation and market research
|
Meiselman, Herbert L. |
|
1994 |
5 |
12 |
p. 396-398 3 p. |
artikel |
4 |
Classified
|
|
|
1994 |
5 |
12 |
p. IV- 1 p. |
artikel |
5 |
Conference calendar/classified
|
|
|
1994 |
5 |
12 |
p. IV-V nvt p. |
artikel |
6 |
Contents digest
|
|
|
1994 |
5 |
12 |
p. 378- 1 p. |
artikel |
7 |
Food process monitoring systems
|
Gunasekaran, Sundaram |
|
1994 |
5 |
12 |
p. 408-409 2 p. |
artikel |
8 |
Fractionation by packed-column SFC and SFE: Principles and applications
|
Laakso, Päivi |
|
1994 |
5 |
12 |
p. 406-407 2 p. |
artikel |
9 |
Magnetic resonance imaging in foods
|
Clifford, M.N. |
|
1994 |
5 |
12 |
p. 407- 1 p. |
artikel |
10 |
Methods for non-invasive sterility control in aseptically packaged foods
|
Gestrelius, Harriet |
|
1994 |
5 |
12 |
p. 379-383 5 p. |
artikel |
11 |
Minimal processing of foods and process optimization: An interface
|
Ahvenainen, Raija |
|
1994 |
5 |
12 |
p. 404-405 2 p. |
artikel |
12 |
New patents
|
|
|
1994 |
5 |
12 |
p. 402-403 2 p. |
artikel |
13 |
Sample preparation methods in PCR-based detection of food pathogens
|
Lantz, Pär-Gunnar |
|
1994 |
5 |
12 |
p. 384-389 6 p. |
artikel |
14 |
Seafood proteins
|
Park, Jae W. |
|
1994 |
5 |
12 |
p. 408- 1 p. |
artikel |
15 |
Supercritical fluid processing of food and biomaterials
|
Clifford, A.A. |
|
1994 |
5 |
12 |
p. 406- 1 p. |
artikel |
16 |
The indigenous fermented foods of the Sudan: A study in African food and nutrition
|
Wood, Brian J.B. |
|
1994 |
5 |
12 |
p. 405- 1 p. |
artikel |