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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
16 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | American Association of Cereal Chemists' annual meeting |
Corke, Harold |
1994 |
5 | 12 |
p. 399-401 3 p. |
article |
|
| 2 | Antimutagens in food |
Bronzetti, Giorgio |
1994 |
5 | 12 |
p. 390-395 6 p. |
article |
|
| 3 | Bridging the gap between sensory evaluation and market research |
Meiselman, Herbert L. |
1994 |
5 | 12 |
p. 396-398 3 p. |
article |
|
| 4 | Classified |
1994 |
5 | 12 |
p. IV- 1 p. |
article |
||
| 5 | Conference calendar/classified |
1994 |
5 | 12 |
p. IV-V nvt p. |
article |
||
| 6 | Contents digest |
1994 |
5 | 12 |
p. 378- 1 p. |
article |
||
| 7 | Food process monitoring systems |
Gunasekaran, Sundaram |
1994 |
5 | 12 |
p. 408-409 2 p. |
article |
|
| 8 | Fractionation by packed-column SFC and SFE: Principles and applications |
Laakso, Päivi |
1994 |
5 | 12 |
p. 406-407 2 p. |
article |
|
| 9 | Magnetic resonance imaging in foods |
Clifford, M.N. |
1994 |
5 | 12 |
p. 407- 1 p. |
article |
|
| 10 | Methods for non-invasive sterility control in aseptically packaged foods |
Gestrelius, Harriet |
1994 |
5 | 12 |
p. 379-383 5 p. |
article |
|
| 11 | Minimal processing of foods and process optimization: An interface |
Ahvenainen, Raija |
1994 |
5 | 12 |
p. 404-405 2 p. |
article |
|
| 12 | New patents |
1994 |
5 | 12 |
p. 402-403 2 p. |
article |
||
| 13 | Sample preparation methods in PCR-based detection of food pathogens |
Lantz, Pär-Gunnar |
1994 |
5 | 12 |
p. 384-389 6 p. |
article |
|
| 14 | Seafood proteins |
Park, Jae W. |
1994 |
5 | 12 |
p. 408- 1 p. |
article |
|
| 15 | Supercritical fluid processing of food and biomaterials |
Clifford, A.A. |
1994 |
5 | 12 |
p. 406- 1 p. |
article |
|
| 16 | The indigenous fermented foods of the Sudan: A study in African food and nutrition |
Wood, Brian J.B. |
1994 |
5 | 12 |
p. 405- 1 p. |
article |
16 results found